User manual DELONGHI F881

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DELONGHI F881 : Download the complete user guide (432 Ko)

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Manual abstract: user guide DELONGHI F881

Detailed instructions for use are in the User's Guide.

[. . . ] In this case it is necessary to contact our nearest authorised service centre. · If the deep fryer leaks oil, contact the technical service centre or staff authorised by the Company. · The basket clips automatically into the central pin in the pan boiler. Therefore, to avoid breaking it, do not turn it manually in order to seek the correct position. 6 · Before using the deep fryer for the first time, wash the tank, the basket and the lid (removing the filters) carefully with hot water and washing up liquid. [. . . ] In order to switch off the audible alarm you only need press minute timer key "N". Replacing the minute timer battery (fig. 5) · Remove the minute timer from its compartment by prising it from the right side (see fig. 5A). · Turn the battery cover (fig. 5B) placed on the back in an anticlockwise direction until it is released. If the appliance is to be replaced or thrown away, the battery must be removed and disposed of in accordance with the current laws as it represents an environmental hazard. AFTER FRYING When the cooking time runs out raise the basket and check if the food has reached the required golden colour. In the models fitted with a viewing window this check can be carried out by looking through the window without opening the lid. If you consider the cooking to be finished, switch off the appliance by turning the thermostat knob to the " " position until you hear the click of the internal switch. Allow the excess oil to drip off by leaving the basket in the deep fryer in the high position. potatoes) raise the basket at the end of the first phase and wait for the signal lamp to go off again. Then immerse the basket back in the oil for a second time (see enclosed tables). Models with drainage pipe Bring the front part of the deep fryer to the edge of the work surface, taking care that the feet (L) never protrude over the edge (fig. Remove plug "K" while at the same time squeezing the pipe with two fingers to prevent the oil or fat from leaking out before the pipe has been directed into a container (fig. WARNING Never empty the deep fryer by tilting it or turning it upside down. 6. At the end of the procedure fit the plug back onto the drainage pipe and reposition it in its compartment. Put the basket back in the high position and place 7 GB 18-01-2003 10:39 Pagina 8 one of the filters supplied at the bottom of the basket (fig. You can obtain the filters from your retailer or one of our service centres. Next pour the oil or fat very slowly into the deep fryer so that it does not spill out of the filter (fig. The oil which has been filtered in this way can be preserved inside the deep fryer. However, if a long time elapses before it is next used, it is advisable to preserve the oil in a closed container in order to stop it deteriorating. It is good practice to keep oil used for frying fish separate from that used for frying other food. If fat is used, be careful not to let it cool down too much or it will solidify. Remove the lid (fig. 10) and empty the tank from the side shown by the arrow (fig. 11) right front edge of the tank. Put the basket back in the high position and place one of the filters supplied at the bottom of the basket (fig. [. . . ] Then immerse the basket very slowly into the frying oil to avoid the oil reboiling. The cooking times are approximate and must be varied according to the initial temperature of the food which is to be fried and according to the temperature recommended by the frozen food producer. Type of food CHIPS Recommended quantity for excellent frying MAX quantity (safety limit) Max. Quantity 180 (*) 500 500 Temperature °C 190 190 190 190 190 180 Time in Minutes 1st Phase 2nd Phase 1st Phase 2nd Phase 3-4 1-2 6-7 1-2 7-8 4-6 4-6 6-8 POTATO STICKS FISH MEAT Cod fingers GShrimps Chicken steak (n. 3) 300 300 200 WARNING: Before immersing the basket, check that the lid is firmly closed. [. . . ]

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