User manual DELONGHI ESAM 4200

[. . . ] 5713210811/07. 08 BEAN TO CUP ESPRESSO AND CAPPUCCINO MACHINE ESAM4200 2 ST K LU A V J M Z I R B C O D E N P F Q G H 1 2 3 4 12 5 6 11 10 9 8 7 3 1 2 3 4 5 6 7 8 9 10 11 12 13 14 4 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 5 31 32 INDEX INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Symbols used in these instructions . . . . . . . . . . . 7 Letters in brackets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Troubleshooting and repairs . . . . . . . . . . . . . . . . . . . . . . 7 Measuring water hardness. . . . . . . . . . . . . . . . . . . . . . . 15 Setting water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 DISPLAYED MESSAGES . . . . . . . . . . . . . . . . . . . 16 Meaning of the normal operation indicator lights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Meaning of the alarm indicator lights and what to do when they are on. . . . . . . . . . . . . . . . . . . . 16 SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Fundamental safety warnings. . . . . . . . . . . . . . . . . . . . . 7 Designated use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . 18 SERVICE AND CUSTOMER CARE . . . . . 20 IMPORTANT - UK ONLY. . . . . . . . . . . . . . . . . . . . 20 TECHNICAL SPECIFICATION . . . . . . . . . . . . 20 DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 DESCRIPTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . 8 Description of control panel. . . . . . . . . . . . . . . . . . . . . . . 8 BEFORE USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Checking after transport. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Installing the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Connecting the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Filling the container with coffee beans. . . . . . . 9 USING THE COFFEE MAKER FOR THE FIRST TIME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 PREPARING THE COFFEE (USING COFFEE BEANS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Selecting the quantity of coffee in the cup 11 Regulating the coffee mill . . . . . . . . . . . . . . . . . . . . . . . . 11 Making coffee using pre-ground coffee . . . 11 HOT WATER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Preparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 PREPARING CAPPUCCINOS (USING STEAM) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CLEANING AND MAINTENANCE . . . . . . . 13 Emptying the drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the coffee maker. . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the coffee grounds container. . . . . 13 Cleaning the spouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning the coffee feed funnel . . . . . . . . . . . . . . . . 14 Cleaning the inside of the machine . . . . . . . . . . 14 Cleaning the infuser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 DESCALING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 SETTING WATER HARDNESS. . . . . . . . . . . 15 6 INTRODUCTION Thank you for choosing the ESAM 4200 Bean to Cup espresso and cappuccino machine. Please read these instructions carefully and retain for future reference. This will avoid all risks and damage to the machine. Troubleshooting and repairs In the event of problems, first try and resolve them by following the information given in the section "Meaning of the normal operation indicator lights on page 16 and "Troubleshooting" on page 18. If this does not resolve the problem or you require further information, you should consult the technical assistance service by calling the number given on the guarantee leaflet. Instructions Read these instructions carefully before using the appliance. [. . . ] 5): hot water will come out of the milk frother and start to fill the container underneath. · To stop the flow of hot water, turn the knob all the way clockwise (Fig. 6) and return the milk frother to the original position towards the centre of the machine. (It is recommended to deliver hot water for no more than 2 minutes). · · Move the milk frother (D) towards the outside (Fig. Prepare the espresso coffee as described in the previous paragraph, using sufficiently large cups. When the light remains on steady and stops flashing, the temperature of the machine has reached the ideal value for making the steam. Immediately after, within a maximum of two minutes (otherwise the machine automatically returns to the coffee function), dip the milk frother into the jug of milk (Fig. 23), making sure not to immerse the line in relief on the milk frother (indicated by the arrow in Fig. 24) and turn the steam knob half a turn anticlockwise until it stops (Fig. To make creamier foam, dip the milk frother into the milk and rotate the jug with slow movements from the bottom to the top (you are recommended to limit steam delivery to no more than two minutes at a time). Once having reached the desired temperature, stop the steam by turning the steam knob clockwise until it stops (Fig. Pour the frothed milk into the cups containing the espresso coffee prepared previously. The cappuccino is now ready (add sugar to taste and if desired, sprinkle the foam with a little cocoa powder). · PREPARING CAPPUCCINOS (USING STEAM) · Fill a jug with around 100 ml of milk for each cappuccino being prepared. When choosing the size of the jug, remember that the volume will increase by 2 or 3 times. It is recommended to use semi skimmed or skimmed milk at fridge temperature to yield the best froth. 12 · N. B. : After having prepared the cappuccino, and once having pressed the steam button Fig. 13) to make coffee again, the machine is too hot to make coffee (the green and lights flash to indicate that the temperature is not suitable); simply wait around ten minutes for the machine to cool down a little. To cool it down more quickly, after having deactivated the steam function, open the steam knob and release some water from the milk frother into a container, until the green and lights stop flashing. · · · · · · · · The milk frother must always be cleaned after use. Proceed as follows: Release a little steam for a few seconds by turning the steam knob anticlockwise until it stops (Fig. With this operation, the steam spout discharges any milk that may be left inside. IMPORTANT: For reasons of hygiene, this operation should always be performed, so as to prevent the milk from remaining in the circuits inside the milk frother. Wait until the cappuccino tube is cool enough to touch, then with one hand, , hold the cappuccino tube firmly and with the other unscrew the cappuccino maker itself by rotating clockwise and extracting downwards (fig. [. . . ] The ground coffee funnel is clog- Empty the funnel with the help of a knife, as described (Fig. 20). ged. 11 The light is flashing 17 TROUBLESHOOTING Below is a list of some of the possible malfunctions. If the problem cannot be resolved as described, contact a Technical Assistance centre. PROBLEM The coffee is not hot · POSSIBLE CAUSE The cups have not been preheated. · REMEDY Heat the cups by rinsing them in hot water or leaving them to rest for at least 20 minutes on the cup warmer tray. [. . . ]