User manual DELONGHI EO1200

[. . . ] ELECTRIC OVEN FOUR ÉLECTRIQUE HORNO ELÉCTRICO FORNO ELETTRICO Register this product on-line and receive a free trial issue of Cook's Illustrated. Only) Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated. Visitez www. delonghi. com pour y voir une liste des centres de réparation proches de chez vous. uniquement) Registre este producto en línea y reciba un ejemplar gratis de Cook's Illustrated. [. . . ] . Return the knob to the "OFF" position. Function selector knob (D) This knob is used to select the cooking functions available, that is: DEFROST (*) (ventilation only) BAKE/TOAST (only top heating element and bottom heating element on) FAN & BAKE (*) (top heating element, bottom heating element and ventilation on) BROIL (only top heating element on at maximum power) SLOW BAKE (only bottom heating element on) Indicator light (C) The light on means that the oven is on. Interior light (N) (*) When the oven is on, the light inside the oven is always on. To replace the bulb, proceed as follows: unplug the appliance from the power outlet, unscrew the glass cover and replace the bulb with a new one of the same type (resistant to high temperatures) and then replace the glass cover. (*) only on some models 6 USING THE OVEN General tips · When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature to achieve the best results. · The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven. · To cook frozen foods refer to the recommended times on the product packaging. Double-tier tray pull out (*) If the oven is equipped with a double-tier tray pull out, follow these simple instructions: · To insert the wire rack: push the wire rack towards the back of the oven past the rubber pad on the left of the oven until it clicks into place. When the door is closed, the wire rack automatically moves into position. Use an oven mitt and pull the rack towards you. Defrost (*) For proper defrosting in a short time, proceed as follows: · Turn the function selector knob (D) to the "DEFROST" position. · Turn the thermostat knob (A) to the "·" position. · Place the flat wire rack (G) in the lower guide and rest the food to be defrosted on a tray on the wire rack, then close the door. · When defrosting is completed, turn the Timer knob (B) manually to the "OFF" position. of meat, 80-90 minutes without turning it over. Slow bake Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat above all at the bottom. · Place the wire rack (with a pan on it) in the lower guide, as shown in the figure on page 5. · Turn the function selector knob (D) to the "SLOW BAKE" position. · Select the required temperature using the thermostat knob (A). · Turn the Timer knob (B) to the "ON" position; when cooking is completed turn the Timer knob (B) manually to the "OFF" position. Keep warm · Turn the thermostat knob (A) to the "KEEP WARM" position. · Turn the function selector knob (D) to the "BAKE/TOAST" position. · Place the flat wire rack (G) in the lower guide and rest the dish with the food on the rack. · To terminate the operation, turn the Timer knob (B) manually to the "OFF" position. It is recommended not to leave the foods in the oven for too long, as these may dry out. · When cooking is completed, turn the Timer knob (B) manually to the "OFF" position. Program Quail (3) Trout 500 g/1. 1 lb Stuffed calamari 450 g/1 lb Tomatoes "au gratin" 550 g/1. 2 lb Zucchini with tuna 750 g/1. 6 lb Plum cakes 1 kg/2. 2 lb Meringues Thermostat knob 430° 400° 400° 400° 400° Times 44 min. 40 min. wire rack position lower " " " " Comments and tips Use the bake pan, turn after 24 minutes. [. . . ] To clean the aluminum surfaces on the inside of the oven, never use products that corrode aluminum (detergents in spray cans) and never scrape the walls with sharp objects. Make sure water or liquid soap does not seep into the vents on the top of the oven. Never immerse the appliance in water; never wash it under a jet of water. All the accessories are washed like normal dishes, either by hand or in the dishwasher. If the oven has a crumb tray: Remove the tray from the bottom (figure to the side); wash it by hand. [. . . ]