User manual DELONGHI EO 3850.A

[. . . ] The colour of the correct replacement fuse cover is that as marked on the base of the plug. B) If your appliance is not fitted with a plug, please follow the instructions provided below: WARNING - THIS APPLIANCE MUST BE EARTHED IMPORTANT As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol or coloured green or green and yellow. The blue wire must be connected to the terminal marked with the letter N or coloured black. The brown wire must be connected to the terminal marked with the letter L or coloured red. 16 CHAPTER 1 ­ GENERAL 1. 1 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES A B C D E F G H Top heating element Oven light Turnspit mount (if fitted) Thermostat knob Thermostat pilot light On/off and timer knob Function selector knob Control panel Guide 1 Guide 2 I L M N O P Q Bottom heating element Crumb tray Dripping pan Wire rack Spit (if supplied) Spit supports (if supplied) Lasagne pan (if supplied) CRUMB TRAY (L) Guide 3 Guide for crumb tray only To ensure the correct operation of the appliance and achieve excellent results when cooking, ALWAYS place the crumb tray (L) in position at the bottom of the oven. 17 Chapter 1 - General 1. 2 - SUMMARY OF OPERATION FUNCTION SELECTOR KNOB SETTING GUIDES THERMOSTAT POSITION KNOB OF WIRE RACK SETTING AND ACCESSORIES PROGRAM NOTES/TIPS 1 DEFROSTING · 2 3 Place the food being defrosted directly onto the wire rack. [. . . ] Do not leave inflammable products near the oven or under the work surface where it is located. Never operate the appliance under a wall cupboard or shelf or near inflammable materials such as curtains, blinds, etc. Never place paper, cardboard or plastic inside the oven and never rest anything on top of the appliance (utensils, wire racks, other objects). If food or other parts of the oven catch fire, never try and put out the flames with water. Close the door, unplug from the mains and smother the flames with a damp cloth. When the door is open, remember: never exert excessive pressure with overly heavy objects or pull the handle downwards; never rest heavy containers or boiling saucepans just out of the oven on Kg. Given the differences in legislation in force, if the appliance is used in a country other than that where it was bought, have it checked by an authorised service centre. For your personal safety, never take the appliance to pieces on your own. Professional or inappropriate use, or failure to observe the instructions absolves the manufacturer from all responsibility and invalidates the guarantee. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Keep these instructions 21 CHAPTER 2 - USE OF THE OVEN AND REFERENCE COOKING TIMES 2. 1 - USE OF THE CONTROLS THERMOSTAT KNOB (D) Select the desired temperature as follows: Defrosting: Thermostat knob in position "·". Turn the thermostat knob (D) Turn the function selector knob (G) to position to position "·". the defrosting times are reduced significantly with this function. KEEPING FOOD WARM Place the dripping pan or the wire rack with a pan on top (the lasagne pan, if supplied, may also be used) in guide no. The food should not be left in the oven too long, as it may become too dry (to avoid this, cover the pan with tinfoil or baking paper). A bell will ring when the set time has elapsed; if the food being kept warm is served before the end of the set time, manually turn the ON/OFF and timer knob (F) to position "0". 23 Chapter 2 - Use of the oven and reference cooking times CONVECTION OVEN COOKING This function is ideal for cooking great savoury pies, all types of meat-based main dishes (apart from small fowl), roast potatoes and cakes in general. How to use the function: Turn the function selector knob (G) to position . Wait for the oven to reach the set temperature (the pilot light goes off), then place the dish containing the food on the wire rack (previously placed in the oven), or, if the food is in the dripping pan, place the pan directly into the guide (refer carefully to the table below). A bell will ring when the set time has elapsed. RECIPE SAVOURY PIE CHICKEN PIECES WHOLE CHICKEN ROAST PORK MEAT LOAF ROAST POTATOES SPONGE CAKE PLUM CAKE BISCUITS TART DOUGHNUT QUANTITY 600 g 1000 g 1500 g 1500 g 1000 g 1000 g 700 g 900 g 400 g 1000 g 700 g THERMOSTAT KNOB 180°C 200°C 200°C 200°C 200°C 200°C 180°C 160°C 180°C 180°C 180°C TIME 35 min. 40 min. WIRE RACK/DRIPPING PAN POSITION 3 3 3 3 3 2 3 3 2 2 3 OBSERVATIONS AND TIPS Use a cake tin Place directly in the dripping pan (M) Pierce with a fork to drain the fat Leave a little fat around the edges to prevent it from becoming too dry Place directly in the dripping pan (M) Turn 2 or 3 times during cooking Use a mold with hinge Use a rectangular mold Place directly in the dripping pan (M) A round mold can be used, placed on the wire rack (N), or alternatively directly the dripping pan (M) Use a mold with hinge Add around 5 minutes to the cooking time for preheating. 24 Chapter 2 - Use of the oven and reference cooking times TRADITIONAL OVEN COOKING This function is ideal for cooking great pizzas, lasagne, first courses au gratin, small fowl, all types of fish, stuffed vegetables au gratin and some types of cakes. How to use the function: Turn the function selector knob (G) to position . Wait for the oven to reach the set temperature (the pilot light goes off), then place the dish containing the food on the wire rack (previously placed in the oven), or, if the food is in the dripping pan, place the pan directly into the guide (refer carefully to the table below). [. . . ] Before performing any cleaning operations, always unplug the appliance from the power socket. Never immerse the appliance in water; do not wash it by spraying it with water. The wire rack, dripping pan, crumb tray, lasagne pan (if supplied) and spit (if supplied) are washed like normal dishes, by hand or in the dishwasher. Avoid using abrasive products that may damage the surface finish (enamel or paint). [. . . ]