User manual DELONGHI EO 20791

[. . . ] When in operation, the door and accessible external surfaces could become very hot. Never touch metal · · - · · · - · · · · · · · · · · · · · · · · - parts or the glass. This electrical appliance operates at high temperatures which could cause burns. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. [. . . ] Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. SUMMARY TABLE Program Function selector knob position Thermostat knob position Wire rack and accessory position 1 2 3 1 2 3 Notes/Tips Place the food directly on the wire rack inserted in the guide 2. Defrost (only on some models) · 100°C-200°C Delicate cooking Use the bake pan inserted directly in the guide 3. 13 Program Function selector knob position Thermostat knob position Wire rack and accessory position Notes/Tips Keeping warm 1 2 3 Select this function to keep hot food warm. Do not hold food for longer than one hour or rewarm cold food at this setting. If food is not hot enough for serving turn temperature dial up. 1 2 3 Convection oven cooking (only on some models) 100°C-200°C or 1 2 3 Ideal for lasagna, meat, pizza, cakes in general, foods that should be crunchy on the surface ("au gratin") and bread. For details on how to use the accessories, refer to the tips in the table on pages 16. 1 2 3 Traditional oven cooking 100°C-200°C or 1 2 3 1 2 3 Ideal for cooking stuffed vegetables, fish, plum cakes and small poultry. For details on how to use the accessories, refer to the table on page 17. Toast Ideal for toasting slices of bread. Put the broil rack (P) (if supplied) on the bake pan (H); place the food on the pan and insert into guide 1. Ideal for poultry, beef, etc. P Grilling 1 2 3 Grilling with the turnspit (only on some models) 14 1 2 3 USING THE CONTROLS Thermostat knob (A) Select the desired temperature, as follows: · · · To defrost (only on some models) (see page 16): Thermostat knob in the "·" position To keep food warm (see page 16): Thermostat knob in the position. For convection oven cooking (only on some models) or traditional oven cooking (see page 16-17): Thermostat knob from 100°C - 200°C. · · To toast (see page 17): Thermostat knob in the position. (only top heating element and bottom heating element on) (solo resistenza superiore in funzione alla massima potenza)) For all types of grilling (see page 18): Thermostat knob in the position. Timer knob (B) · · To switch the oven on: Rotate the knob in a clockwise direction. To switch the oven off: Turn the knob back to the "0" position. (only on some models) (only top heating element on at maximum power + turnspit) Interior light (N) (only on some models) and Indicator light (C) When the oven is in function, the indicator light (C) and the interior light (N) (only on some models) stay on. Function selector knob (D) This knob is used to select the cooking functions available, which are: (only on some models) (ventilation only) (only on some models) (top heating element, bottom heating element and ventilation on) (only bottom heating element on) 15 USING THE OVEN General tips · When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature. The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven. To cook frozen foods refer to the recommended times on the product packaging. · · · · tion. Keep warm Turn the thermostat knob (A) to the position. · To end the operation, manually turn the Timer knob (B) back to "0" position. It is recommended not to leave the foods in the oven for too long, as these may dry out. · · Defrost (only on some models) For proper defrosting in a short time, proceed as follows: · Turn the function selector knob (D) to the position. · Turn the thermostat knob (A) to the "·" position. · Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then close the door. · After defrosting, turn the Timer knob (B) back to "0" position. Example of defrosting: 1 kg of meat, 80-90 minutes without turning it over. Convection oven cooking (only on some models) This function is ideal for baking excellent pizzas, lasagna, "au gratin" dishes, all types of meat dishes (apart from small poultry), roast potatoes, cakes in general and bread. Proceed as follows: · Place the wire rack (G) or the bake pan (H) in the position shown in the table on page 14. · Select the required temperature by turning the thermostat knob (A). [. . . ] Rotate the timer knob (B) in a clockwise direction. For larger foods, we recommend the convection oven cooking mode. CLEANING AND MAINTENANCE Frequent cleaning prevents the formation of smoke and bad odors during cooking. Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down. Clean the door, the inside walls and the enamel or painted surfaces of the oven with a soap and water solution; dry thoroughly. To clean the surfaces on the inside of the oven, never use products that corrode aluminum (detergents in spray cans) and never scrape the walls with sharp objects to avoid damage to the non-stick coat. [. . . ]