User manual DELONGHI ELECTRIC DEEP FRYER F885SO

[. . . ] 3 · · · Warning The level of oil must always be between the maximum and minimum levels indicated inside the bowl. Never use the deep fryer when the oil is below the `min' level as it could cause the thermal safety device to be activated. To replace it you will need to contact one of our service centres). If you use lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the first few minutes without a covering of fat. The temperature must be set to 150°C until the fat has melted completely. The required temperature can then be set. 3 Electric Fryer F885 F885. SO 20-11-2003 9:19 Pagina 4 Frying 1. [. . . ] To replace it, remove plastic filter cover (fig. 14) by pressing the filter cover release in the direction of arrow 1, then raise it in the direction of arrow 2. N. B: The white filter must rest on the metal part (fig. 15) and the coloured area must face upwards (towards the black filter). Reassemble the filter cover, being careful to insert the front hooks correctly (as shown in fig. 15). Do not use the appliance with over used filters as this could cause bad odours and obstruct the steam. fig. 14 Cleaning Before cleaning, always remove the plug from the electrical socket. Never immerse the deep fryer in water or hold it under the tap. The infiltration of water may cause short circuiting and electric shock. After allowing the oil to cool for about 2 hours, empty out the oil or fat as previously described in the paragraph headed "filtering the oil or fat". 15 Electric Fryer F885 6 F885. SO 20-11-2003 9:19 Pagina 7 Remove the lid by pushing it gently backwards (see arrow "1" fig. To clean the fryer bowl, proceed as follows: · It's a good idea to place the fryer on the sink drainer with the hose draining into the sink. A jug of hot soapy water and soft brush can then be used to clean the fryer bowl, with dirty water draining into sink (fig. · A plastic hose cleaner is supplied with the product for use in cleaning the oil drainage hose (Fig. It is essential that no alternative hose cleaners are used as DAMAGE may occur to the hose. · Regular examination of the oil drainage hose should be carried out. If the hose appear damaged it should only be replaced by an authorised service centre. · We advise regular cleaning of the basket, with care being taken to eliminate any deposits which might have accumulated in the basket's wheel guide ring. · Dry the outside of the deep fryer with a soft, damp cloth in order to get rid of splashes and any little dribbles of oil or condensation. · Clean and dry the rubber seal as well in order to avoid it sticking to the bowl when the fryer is not in use. (To open the lid in the event of sticking, you only need to raise the lid by hand while at the same time keeping the opening button pressed down). Remove any water left in the bottom of the container and, in particular, inside the oil drainage pipe. 17 Model with non-stick bowl To clean the bowl use a soft cloth with a neutral detergent never using objects or abrasive detergents. 7 Electric Fryer F885 F885. SO 20-11-2003 9:19 Pagina 8 Cooking hints Changing the oil or fat The oil or fat must never fall below the minimum level, when this occurs top up with new oil. It is advisable to change the oil regularly to maintain the quality and taste of the food. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. Oil deteriorates if constantly reheated, we advise that the oil be completely changed after every 5/8 uses or it should be completely changed in the following circumstances: · unpleasant odour · smoke when frying · oil becomes dark in colour Since the deep fryer works with little oil, due to its rotating basket, there is the considerable advantage that you only have to loose about half the amount of oil that you would with the other deep fryers on the market. How to fry correctly · It is important to follow the recommended temperature for every recipe. [. . . ] The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. If your electricity supply point has only two pin socket outlets, or if you are in doubt, consult a qualified electrician. [. . . ]