User manual DELONGHI ELECTRIC DEEP FRYER F350WA

[. . . ] 2), the indicator light will switch on. When the set temperature is reached, the indicator light will switch off. 2 3 Electric deep fryer 5725110000 F350 15-01-2003 12:28 Pagina 4 Frying 1 2 1. Pull the handle on the basket upwards until the handle slide clicks into place (pos. Place the food to be fried into the basket, without overfilling (max 0. 7 Kg of fresh potato). When frying ensure the food is evenly distributed in the basket. [. . . ] After allowing the oil to cool for about 2 hours, empty out the oil or fat as previously described in the paragraph "filtering the oil or fat". To clean the bowl, proceed as follows: · Place the fryer on the draining surface of the sink and remove the oil drain tube (see previous paragraph `oil drain tube'). Using a jug of warm soapy water and a soft brush gently clean the inside of the bowl, the dirty water will flow directly into the sink (fig. · A plastic pipe cleaner is supplied with the product for use in cleaning the oil drainage tube (Fig. It is essential that no alternative pipe cleaners are used as DAMAGE may occur to the tube. · Regular examination of the oil drainage tube should be carried out. If the tube appear damaged it should only be replaced by a De'Longhi appointed service agent, contact De'Longhi customer services for your local agent address. · The basket should be cleaned regularly, with care being taken to remove any deposits. The basket and its handle can be washed in the dishwasher. · Dry the outside of the deep fryer using a soft, damp cloth, to remove any splashes and drops of oil or condensation. · Clean and dry the seal, to prevent it from sticking to the deep fryer bowl when the appliance is not in use. Remove any residual water from the bottom of the bowl and, above all, from inside the oil drain tube. This will prevent dangerous splashes of hot oil during operation. fig. 16 7 Electric deep fryer 5725110000 F350 15-01-2003 12:28 Pagina 8 Cooking hints Changing the oil or fat The oil or fat must never fall below the minimum level, when this occurs top up with new oil. It is advisable to change the oil regularly to maintain the quality and taste of the food. The length of time the oil or fat will last depends on what is fried. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. Oil deteriorates if constantly reheated, we advise that the oil be completely changed every 5/8 times or in the following circumstances: · unpleasant odours · smoke when frying · the oil becomes dark in colour How to fry correctly · It is important to follow the recommended temperature for every recipe. If the temperature is too high, a crust quickly forms on the outside while the inside remains uncooked. When frying small quantities of food, the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently. The food being fried must only be immersed when the oil has reached the right temperature, i. e. Too much food in the basket lowers the temperature of the oil quickly, resulting in unevenly fried and greasy food. Check that the food is sliced thinly and of even thickness, food which is too thick cooks badly on the inside, despite looking cooked, while food of an even thickness reaches the ideal cooking point all at the same time. Dry the food completely before immersing it in the oil or fat, as damp food becomes soggy after cooking (especially potatoes). Food with a high water content (fish, meat, vegetables) should be coated in crumbs or flour, being careful to remove the excess breadcrumbs or flour before immersing it in the oil. · · · · · Electric deep fryer 8 5725110000 F350 15-01-2003 12:28 Pagina 9 Frying non-frozen food Type of food CHIPS half portion full portion FISH Scampi tails Sardines Squid Sole (1) Beef cutlets (1) Chicken cutlets (1) Meat balls (6) Maximum Temperature quantity °C 350g 700g 250g 250g 250g 130g 120g 120g 250g 150g 200g 200g 50g 150g 190 190 160 170 160 160 160 160 160 150 160 150 170 160 Time in minutes 1st phase 4-5 2nd phase 1-2 1st phase 9-10 2nd phase 2-3 5-6 6-7 6-7 5-6 5-7 4-6 4-6 5-6 4-5 4-5 3-4 5-6 MEAT VEGETABLES Artichokes Cauliflower Mushrooms Aubergines (2 slices) Courgettes Please remember that the cooking times and temperatures are approximate, and must be adjusted according to the quantity of food and personal tastes. 9 Electric deep fryer 5725110000 F350 15-01-2003 12:28 Pagina 10 Frying frozen foods · Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. [. . . ] The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. If your electricity supply point has only two pin socket outlets, or if you are in doubt, consult a qualified electrician. [. . . ]