User manual DELONGHI ECO 310. R

[. . . ] The appliance is designed and produced for domestic - staff kitchens in shops, offices and other workplaces. - farms - hotels, motels or other holiday accommodation - guest houses Any other use must be considered improper and therefore dangerous. The manufacturer is not liable for damage deriving from the improper use of the appliance. SAFETY Fundamental recommendations regarding safety Danger!As the appliance operates using electric current, electric shocks can not be excluded. [. . . ] Empty the cup, wait for the "OK" light to switch on again and repeat the same operation again. released when the filter-holder is removed). MAKING AN ESPRESSO USING GROUND COFFEE 1. After having pre-heated the machine as described in the previous paragraph, in¬sert the ground coffee filter into the filter-holder, making sure that the projection is correctly inserted into the relative seat as indicated in fig. Use the smallest filter for one coffee or the larger one to make two cups of coffee. To prepare one coffee, fill the filter with a level measuring spoon of ground coffee, about 7gr. filter with two less-than-level measuring spoons of ground coffee (about 6+6 gr). Fill the filter with small amounts at a time to prevent the coffee spilling out. Attention: for correct use, before filling the filter with ground coffee always make sure there is no residual coffee in the filter from the previous infusion. Distribute the ground coffee evenly and press it lightly using the coffee tamper (fig. Pressing the ground coffee is very important to the relative seat as indicated in fig. Always follow the instructions of the pod pack for correct positioning of the pod on the filter. Attach the filter-holder to the machine, turning it fully home to the right (fig. Then proceed as in points 5, 6 and 7 in the previous paragraph. the coffee will run out too fast. MAKING A CAPPUCCINO holder and attach it to the machine: turning it fully home to the right (fig. Position the cup or cups under the filter-holder cups before making the coffee by running them under hot water or leaving them to pre-heat on the cup warmer for at least 15-20 minutes or by following the rinse method in `using for the first time' (fig. Once the desired amount of coffee has been recommended not to run the coffee for more than 45 seconds). Turn the filter holder from right to left to release the filter-holder. To prevent sprays, do not release the filter-holder while the machine is dispensing coffee. To remove the used coffee, lock the filter using the lever in the grip and let the coffee fall out by knocking the over-turned filter-holder (fig. Prepare the espresso coffee as described in the previous paragraphs, using cups that are large enough (160ml). When choosing the container consider that the volume of the milk will increase by 2 or 3 times. Please Note: it is recommended to use semiskimmed milk at refrigerator temperature (+/5°C). Open the steam tap for a few seconds to remove any water present in the circuit. Position the container with the milk under the cappuccino maker nozzle. [. . . ] 26), making sure that the pin is inserted into the hole of the support itself (see arrow fig. 26). The warranty is not valid if the cleaning operations described above are not performed on a regular basis. Cleaning the boiler outlet About every 200 coffees the espresso boiler outlet must be cleaned as follows: the plug is disconnected from the socket; the espresso boiler outlet (fig. Press the coffee button and allow about 1/4 of the solution contained in the tank flow out: every now and again turn the steam knob and allow a small amount of solution to escape; then interrupt by pressing the button again and leave the solution to act for about 5 minutes. [. . . ]