User manual DELONGHI EAM 3300

[. . . ] 4 Coffee has been used to factory test the appliance and it is therefore completely normal for there to be traces of coffee in the mill. . . . 8 4. 2 Filling the container with coffee beans 4. 3 Using the coffee maker for the first time 5 6 7 8 9 Preparing the coffee (using coffee beans) Adjusting the coffee grinder . . . . . . 11 Preparing espresso coffee with ground coffee (instead of beans) . . . . . . 19 11 Meaning of the normal operation indicator lights 12 Meaning of the alarm indicator lights and what to do when they are on 13 Problems that can be resolved before calling the service centre . . . [. . . ] · To stop the flow of hot water, turn the knob all the way clockwise (Fig. 6) and return the milk frother to the original position towards the centre of the machine. (It is recommended to deliver hot water for no more than 2 minutes). Fig. 19 Fig. 20 OPERATING INSTRUCTIONS 13 9 PREPARING CAPPUCCINOS (USING STEAM) · Move the cappuccino maker outwards (fig. Turn the steam knob a half turn counter-clockwise as far as it will go (the light flashes fig. Run off the steam mixed with water for a few seconds until only steam is given off. · Then interrupt steam delivery by rotating the knob clockwise as far as it will go (fig. · Empty the recipient then fill it with about 100 grams of milk for each cappuccino to be prepared. In choosing the size of the recipient, bear in mind that the milk increases in volume by 2 or 3 times. You are recommended to use semi-skimmed milk at refrigerator temperature. · Dip the cappuccino maker into the recipient containing the milk (fig. 23), taking care not to immerse the raised line on the cappuccino maker (indicated by the arrow in fig. 24). Turn the steam knob a half turn counter-clockwise as far as it will go (Beware of burns). Steam is discharged from the cappuccino maker, giving the milk a creamy frothy appearance. To obtain a creamier froth, dip the cappuccino maker into the milk and rotate the container with slow movements from the bottom upwards. · Once the desired temperature has been reached, stop the steam by turning the steam knob clockwise until it stops (Fig. · Prepare the coffee as described above, using large enough cups, then fill with the frothed milk prepared previously. Sweeten to taste and if desired, sprinkle the froth with a little cocoa powder. Proceed as follows: · Release a little steam for a few seconds by turning the steam knob counter-clockwise until it stops (Fig. With this operation, the steam spout discharges any milk that may be left inside. IMPORTANT: For reasons of hygiene, this operation should always be performed, so as to prevent the milk from remaining in the circuits inside the milk frother. With one hand, hold the cappuccino tube firm and with the other unscrew the cappuccino maker itself by rotating clockwise and extracting downwards (fig. · Remove the steam nozzle from the delivery spout by pulling it downwards (Fig. [. . . ] Repeat the operation by first pressing the button, as indicated in chapter 7. · Ground coffee has been added Remove the infuser and thoroughly clean the inside of the machine, as when the machine is off. · The coffee does not come out of the spouts, but rather around the service door. · The holes in the spouts are Scrape the holes with a needle (see par. · The mobile drawer inside the Thoroughly clean the mobile drawser vice door is blocked and er, above all near the hinges, so that they swing smoothly. [. . . ]