User manual DELONGHI DHV5060

[. . . ] The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. OUTPUT POWER The microwave output power is written on the rating plate placed on the rear side of the appliance (see MICRO OUTPUT). When you consult the tables, always look up your oven's output power. It will be useful also when you are consulting cookbooks intended for use with microwave ovens. [. . . ] 9) Cooking, defrosting or heating food in vacuum packs produced using a bag sealing machine is not recommended. The rubber seal in the cover could be damaged. MICROWAVE-ONLY FUNCTION This function is suitable for: · Defrosting . . page 31 · Cooking stew, white meats, fruit, vegetables, rice, soup and fish . . page 33 Turning the oven on using only the microwave function 1 Place the food in a container suitable for microwave cooking and position in the middle of the turntable. N. B: You do not have to pre-heat the oven. 2 Select the desired power level by turning the function knob to one of the 5 symbols denoting the microwave output power. 3 Set the cooking time you want by turning the Time knob in a clockwise direction. When setting times of less than 10 minutes, first turn the knob all the way round, and then set the desired time. 4 Once the set cooking time has expired, a buzzer will sound to signal that your food is ready D in g You can interrupt operations any time you wish simply by turning the Time knob to the "0" position. You can also change the cooking time (while the foodstuff is being cooked) simply by turning this same knob forward or backward. You can check on the situation while the cooking is in progress by opening the door and examining the food. That move will interrupt the oven's operations, but they will begin again once the door has been closed. 28 U S I N G T H E M I C R O WAV E - O N LY F U N C T I O N F O R D E F R O S T I N G · Turn the function knob to the position and set the desired time on the timer knob. · Foods frozen in bags or plastic sheeting or in their packaging may be placed directly in the oven, as long as they have no metal parts (e. g. , bands or closure rivets). · Certain foods, such as greens, vegetables and fish, do not generally require defrosting before you begin cooking them. · Stewed foods and meats as well as meat sauces defrost better and quicker if they are stirred from time to time, turned over or croken cup . It is recommended, therefore, that you defrost such items in a tray or basin. In any event, however, such containers may become misshapen if the heating time is too long. 31 Heating times Type Quantity Function Cooking time knob Notes SOFTENING FOOD · Chocolate/icing · Butter 100 gr 50 -70 gr 3-4 0'. 7"-0'. 10" Put on a plate. 5/8°C) UP TO 20/30°C · Yoghurt · Baby's bottle 125 gr 240 gr " " 0'. 10"-0'. 15" 0'. 15"-0'. 20" Remove metal foil. Heat the baby's bottle without the teat and mix it immediately after heating to make the temperature uniform. Please use already sterilized milk. CHILLED PRECOOKED FOOD (INITIAL TEMP. 70° C 400 gr · Packet of lasagne or of 4-6 Packets of any kind of commercially avail" able pre-cooked food, to be heated to a pasta with filling temp. Remove the food from any 400 gr 4-6 · Packet of meat with " rice metal packets and put it directly onto and/or vegetables the plate from which it is to be eaten. For 300 gr 3-5 · Packet of fish and/or " best results, always cover the food. vegetables · Plate of meat and/or vegetables · plate of pasta, cannelloni or lasagne · Plate of fish and/or rice 400 gr 400 gr 300 gr " " " 5-7 5-7 4-6 Portions of any kind of already cooked food, to heat to a temp. The food is placed directly onto the plate from which it is to be eaten and is always covered either with a transparent film or with an upturned plate. FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP. 70° C · Packet of lasagne or of pasta with filling · Packet of meat with rice and/or vegetables · Packet of fish and/or precooked vegetables · Packet of fish and/or raw vegetables · Portion of meat and/or vegetables · Portion of pasta, cannelloni or lasagne · Portion of fish and/or rice 400 gr 400 gr 300 gr 300 gr 400 gr 400 gr 300 gr " " " " " " " 8 - 10 8 - 10 6-8 8 - 10 9 - 11 9 - 11 8 - 10 Packets of any kind of commercially available pre-cooked frozen food, to be heated to a temp. Remove the food from any metal containers and put it directly onto the plate from which it is to be eaten, increasing cooking time by a few minutes. Remove the raw food from the packets and place it in a container suitable for microwaves and cover. [. . . ] · to check the situation while cooking is in progress, open the oven door. This will stop the microwave and grill functions: in this case, however, oven gloves should be used, as the top surface is very hot. To resume the cooking, simply close the oven door. Cooking times Type · Gnocchi alla romana · Lasagne · Well-seasoned macaronii · Cauliflower in bechamel sauce · Tomatoes au gratin · Stuffed peppers · Aubergine alla parmigiana · Potatoes au gratin · Roasts (pork, beef) Quantity 600 gr 1100 gr 1500 gr 1000 gr 800 gr 1400 gr 1300 gr Function knob combi 1 combi 3 combi 1 combi 2 combi 1 combi 2 combi 1 Cooking time 20 - 25 35 - 40 20 - 25 25 - 30 20 - 25 25 - 30 20 - 25 Notes Avoid excessive melting. Times listed are for uncooked potatoes (*) Leave a little fat around the meat to keep it moist. [. . . ]