User manual DELONGHI COFFEE MAKER EC330S

[. . . ] WARNING: it is completely normal for there to be water in the compartment under the tank; as a result, this compartment should be dried using a clean sponge. Note: Do not operate the appliance without water in the tank and always remember to fill the tank when the level drops to a couple of centimetres from the bottom. Preheating the coffee machine To ensure your espresso coffee is dispensed at the right temperature it is essential that the coffee unit is preheated. Attach the empty filter holder (without coffee) to the machine by positioning it under the boiler outlet with the handle towards the left (fig. [. . . ] When the required temperature is reached, interrupt steam delivery by rotating the steam knob clockwise. Pour the frothed milk into the cups containing the espresso coffee. Your cappuccino is now ready. If desired, add sugar and sprinkle a little powdered chocolate or cinnamon on top of the froth. Note: to prepare more than one cappuccino, first make all the coffees then at the end prepare the frothed milk for all the cappuccinos. IMPORTANT: to ensure hygiene, you are recommended to follow this procedure each time you make cappuccino to avoid milk stagnating in the milk circuit. Discharge a little steam for a few seconds by rotating the steam knob (fig. With one hand, hold the cappuccino tube firmly and with the other unscrew the cappuccino maker itself by rotating clockwise and extracting downwards (fig. Wash the cappuccino maker and steam nozzle thoroughly with warm water. Replace the steam nozzle by inserting it onto the steam tube and rotating firmly towards the top of the tube. Replace the cappuccino maker by inserting it and rotating anticlockwise. fig. To interrupt the flow of hot water, close the steam knob by rotating clockwise and press the coffee button again. 22 7 Coffee Maker Cleaning and maintenance Before performing any cleaning or maintenance operations, turn the machine off, unplug it from the power socket and allow it to cool down. Cleaning the filter holder About every 200 coffees, clean the filter holder of ground coffee as follows: · Remove the filter with crema enhancer · Clean the inside of the filter holder. · Remove the crema enhancer from the container by pushing it from the cap end (fig. · Rinse all components and clean the metal filter thoroughly in hot water using a brush (fig. 27) or, preferably, by burning the particles obstructing the holes over a flame (TAKE CARE TO AVOID BURNS). · Replace the filter and gasket on the plastic disk as shown in fig. Make sure to insert the pin on the plastic disk into the hole in the gasket indicated by the arrow in fig. 29), making sure the pin is inserted in the hole in the support (see arrow in fig. Cleaning the boiler outlet About every 200 coffees, the espresso boiler outlet must be cleaned as follows: · Make sure the appliance is not hot and that it is unplugged from the mains; · Using a screwdriver, unscrew the screw fixing the espresso boiler outlet (fig. 30); · Clean the boiler with a damp cloth; · Clean the outlet thoroughly in hot water using a brush. 29 · Replace the espresso boiler outlet, making sure the gasket is correctly positioned. [. . . ] The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely retained in each terminal. If your electricity supply point has only two pin socket outlets, or if you are in doubt, consult a qualified electrician. [. . . ]