User manual DELONGHI CGRMP 550

[. . . ] Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a rubbish bin bearing a cross. Unlawful disposal of the product by the user is punishable by law. 2 USING THE APPLIANCE SAFELY 1. Do not lay or leave the power cable across transit points or where someone could trip over it. [. . . ] Fats Many types of bread use fats for a stronger taste and to retain moisture. If you do not add fat, the taste and consistency of the bread may be different. Tips · Different brands of yeast used with different brands of flour will affect the size and consistency of the bread. Try the ingredients to establish the combination which gives the best results. · It is normal for the height and consistency of the bread to vary even if the same ingredients are used a number of times. This variability is usually influenced by natural variations in the wheat protein in the flour. IMPORTANT TIPS FOR MEASURING QUANTITIES Each ingredient in the bread has a specific function. It is therefore extremely important to measure the amounts correctly to obtain the best results. NB: for optimum results, you should weigh the ingredients on kitchen scales. This is particularly important for the flour which incorporates air and is required in precise quantities for perfect bread. If you do not have kitchen scales, use the graduated cup (one cup = 135g of flour) and measure provided, respecting the following instructions. Pour the flour into the graduated cup without pressing down then level with a flat blade. Example Before leaving to go to work at 8. 00 a. m. , you might want to set the Delay Bake function in order for the 12 chosen programme to be finished or the bread to be ready when you get home at 6. 00 p. m. , 10 hours later. Follow the above instructions, then press the button until 10. 00 is displayed. This means that the bread or selected programme will be completed in 10 hours time. The appliance begins the countdown and the selected programme will end at 6. 00 p. m. NB: you do not need to take the time necessary to complete the selected programme into consideration. This will be automatically registered by the appliance when you make the selection. POWER FAILURE BACKUP The appliance has a power failure backup which retains the cycle in the memory in the event of power failure or voltage surge. This means that if there is a power failure while the bread is baking, the appliance will retain the memory for at least 10 minutes and will continue the baking process when the electricity comes back on. This option is available during the Kneading, Baking, Leavening or Delay Bake cycles. Without this feature, the appliance would reset and the bread baking cycle would stop. If the power failure lasts more than 10 minutes, you may have to throw away the ingredients and start again. PRACTICAL TIPS Order of ingredients Add the liquid first, then the dry ingredients and finally the yeast. Fruit and nuts should be added later when the appliance has completed the first kneading phase. [. . . ] When the message has disappeared from the control panel, put the pan back in the baking chamber and press again. Reset the appliance as follows: · Unplug from the mains socket. If this is not the case, contact Customer Services. "EEE"or similar flashing Electronic control malfunction NB: after baking a loaf, you should let the appliance cool down to room temperature as at higher temperatures the bread rises less due to the sensitivity of the active dry yeast. You hear a beep: When the appliance is turned on When a menu setting is selected At the start of a baking cycle At the end of a baking process A long beep A short beep One long beep Short and long beeps 24 TROUBLESHOOTING APPLIANCE FAULTS Ingredients not mixed Sides brown but base covered in flour Crust brown and sticky, raw or not cooked in the middle. [. . . ]