User manual DELONGHI BCO80

[. . . ] OWNER'S INSTRUCTION Coffee/cappuccino maker READ AND SAVE THESE INSTRUCTIONS BC080 T U A B V S W R Q P O N M G C D E F X Y L K J I H Z Description of the appliance A Removable milk reservoir cap B Milk reservoir with instant froth dispenser C Removable safety cap with safety valve D Water tank E Steam knob F Power cable G Removable drip tray H Boiler outlet I Recessed warming plate J Espresso/Cappuccino OK pilot lamp K Espresso/Cappuccino ON/OFF switch L 5/10 coffee switch M ON/OFF drip coffee switch N ON/OFF drip coffee pilot lamp O 5/10 coffee pilot lamp P Espresso/Cappuccino ON/OFF pilot lamp Q Drip coffee machine filter holder R Drip coffee machine water reservoir cover S Drip coffee machine water level T Flow regulator with selection for LIGHT or STRONG coffee. U Carafe for drip coffee V Filter W Filter holder X Measuring spoon Y Adapter (if supplied) Z Carafe with lid 2 Q ; QQQQQQQQQQQQ ;;;;;;;;;;;; QQQQQQQQQQQ ;;;;;;;;;;; QQQQQ QQ Q Q ;;;;; ;; ; ; QQQQQQQQQQQQ ;;;;;;;;;;;; QQQQQQQQQQQ ;;;;;;;;;;; QQQQQQQQQ Q ;;;;;;;;; ; QQQQQQQ ;;;;;;; QQQQQQ ;;;;;; QQQQ ;;;; QQ ;; 1 2 3 ;; @ ; 10 11 12 3 1 2 13 14 15 16 17 18 10 9 8 7 6 5 4 3 2 19 20 21 22 4 23 24 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: · Read all instructions. · To protect against fire, electrical shock and personal injury, do not immerse cord, plug or appliance in water or other liquid. [. . . ] · To remove the used coffee grounds, turn the filter-holder face-down and knock the grounds out (fig. Alternatively, hold the filter-holder and the filter underneath a running tap for a few moments, then allow to drain. Warning: Metal parts may become very hot Installing the cup adapter (if supplied) The carafe can be used to brew 2 or 4 cups of coffee. If you prefer to brew 2 cups only, fit the adapter to the lower section of the filter-holder (fig. In this way, the coffee will flow directly into the cups. 7 CAPPUCCINO STEP-BY-STEP: HOW TO MAKE A REAL ITALIAN CAPPUCCINO Here's what you need · Ground coffee · Fresh milk (should be chilled before use) · A teaspoon - Note: Cappuccino is served in 4 oz. · Sugar or sweetener STEP-BY-STEP INSTRUCTIONS · Prepare the machine as described in the paragraph "How to make a perfect espresso coffee". Remember, if you want 2 cappuccinos, fill the carafe up to the " " mark. · Turn the machine ON by pressing the "Espresso/Cappuccino ON/OFF" switch. · When the desired quantity of coffee is obtained, set the flow regulator to . · After few minutes the "OK" pilot lamp will light to indicate that the machine has reached the correct temperature for using the "instant froth dispenser ". · In the meantime, pour the amount of milk necessary for making 1 or 2 cappuccinos into the milk container (fig. 14) For 1 or 2 cappuccinos, fill to level 1, for 3 or 4 cappuccinos, fill to level 2. · When the OK light has gone on, shift the cups containing the espresso to under the Instant Froth Dispenser tube, and gradually turn the steam knob counter-clockwise. When you have reached the desired quantity of cappuccino, turn the steam knob clockwise. Repeat the same procedure for a second cappuccino then switch the appliance off. Add sugar to taste and , if you like, sprinkle with a little chocolate powder or cinnamon. · After making the cappuccino, the milk container must be carefully cleaned. We suggest that you proceed as follows: · By using the glass carafe pour the amount of water necessary for making 2 coffees, into the water tank. · When water begins to flow from the boiler nozzle, position the flow regulator lever to then turn the steam knob counter-clockwise after having placed a receptacle underneath the milk tube (fig. This procedure will rinse out the milk container as well as all the internal parts. Once a week, it is best to clean the unit even more thoroughly , as follows: · Remove the milk container from the machine by pulling it upwards (fig. · Once they have been cleaned, the parts should be reassembled, taking care not to damage them or fit them incorrectly. [. . . ] (1 oz. ) of caster sugar, two fingers of whisky, half a cup of hot, black coffee and a spoonful of fresh cream. Drink without stirring. TROPICAL NECTAR Place a scoop of coffee ice cream and a teaspoonful of Angustura in half a glass of iced coffee. Cover with heavy cream. CAFÉ AU CHOCOLAT Melt in a small pan three small bars of chocolate with half a glass of water. (3. 5 oz. ) of sugar, three tablespoons of fresh cream and a pinch of cinnamon. [. . . ]