User manual DELONGHI BCO100

[. . . ] OWNER'S INSTRUCTION Coffee/cappuccino maker READ AND SAVE THESE INSTRUCTIONS BCO100 21 22 1 2 20 19 3 4 5 6 17 18 9 7 16 15 14 13 10 11 12 8 24 23 25 26 28 27 Q ; QQQQQQQQQQQQ ;;;;;;;;;;;; QQQQQQQQQQQ ;;;;;;;;;;; QQQQQ QQ Q Q ;;;;; ;; ; ; QQQQQQQQQQQQ ;;;;;;;;;;;; QQQQQQQQQQQ ;;;;;;;;;;; QQQQQQQQQ Q ;;;;;;;;; ; QQQQQQQ ;;;;;;; QQQQQQ ;;;;;; QQQQ ;;;; QQ ;; 1 2 3 ;; @ ; 10 11 12 1 2 13 14 15 16 17 18 10 9 8 7 6 5 4 3 2 19 20 21 22 23 24 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: · Read all instructions. · To protect against fire, electrical shock and personal injury, do not immerse cord, plug or appliance in water or other liquid. · Close supervision is necessary when any appliance is used by or near children. [. . . ] · When the desired quantity of coffee is obtained, set the flow regulator to . · After few minutes the "OK" pilot lamp will light to indicate that the machine has reached the correct temperature for using the "Instant Froth Dispenser ". · In the meantime, pour the amount of milk necessary for making 1 or 2 cappuccinos into the milk container (fig. 14) For 1 or 2 cappuccinos, fill to level 1, for 3 or 4 cappuccinos, fill to level 2. · When the OK light has gone on, shift the cups containing the espresso under the Instant Froth Dispenser tube, and gradually turn the steam knob counter-clockwise. When you have reached the desired quantity of cappuccino, turn the steam knob clockwise. Repeat the same procedure for a second cappuccino then switch the appliance off. Add sugar to taste and , if you like, sprinkle with a little chocolate powder or cinnamon. · After making the cappuccino, the milk container must be carefully cleaned. However before carrying out any maintenance operations it is important to check whether there is any residual pressure in the water tank as follows: · Wait 5 minutes after the appliance is switched off, then remove the filter-holder, move the flow regulator to "LIGHT" and let any remaining water and steam flow. · When no more steam is released, move the flow regulator to "CAPPUCCINO" and release any remaining steam from the milk tube by turning the steam knob. - Turn the Espresso/Cappuccino switch to ON and set the flow regulator to LIGHT. After a few minutes, the hot water will begin to flow through the filter-holder into the carafe. - When no more water flows into the carafe, turn the switch to OFF and allow the machine to cool. Remove the filter-holder, the filter and the carafe and rinse with hot water. IMPORTANT: NEVER UNSCREW THE WATER TANK CAP OR REMOVE THE FILTER HOLDER WHEN THE MACHINE IS SWITCHED ON, AS THE BOILER IS UNDER PRESSURE. TO CHECK THAT THERE IS NO RESIDUAL PRESSURE IN THE BOILER PLEASE COMPLETE THE FOLLOWING: · SWITCH THE APPLIANCE OFF AND WAIT 5 MINUTES. · REMOVE THE FILTER-HOLDER, MOVE THE FLOW REGULATOR TO LIGHT AND LET ANY REMAINING WATER AND STEAM FLOW. · WHEN NO MORE STEAM IS RELEASED INTO THE CARAFE, MOVE THE FLOW REGULATOR TO "CAPPUCCINO" AND RELEASE ANY REMAINING STEAM FROM THE MILK TUBE BY TURNING THE STEAM KNOB. DO NOT REMOVE THE WATER TANK CAP UNTIL THE STEAM CEASES TO ESCAPE FROM THE MILK TUBE. 9 USE OF THE MACHINE: DRIP COFFEE HELPFUL HINTS FOR USING THE DRIP COFFEE MAKER 1. Before using your DeLonghi Automatic Drip Coffee Maker for the first time, fill the carafe with water to the 10-cup level, and pour into the water reservoir. This will thoroughly cleanse the unit prior to the initial brew of coffee. The Delonghi Longhi Automatic Drip Coffee Maker brews a maximum of 10 cups. [. . . ] (1 oz. ) of caster sugar, two fingers of whisky, half a cup of hot, black coffee and a spoonful of fresh cream. Drink without stirring. TROPICAL NECTAR Place a scoop of coffee ice cream and a teaspoonful of Angustura in half a glass of iced coffee. Cover with heavy cream. CAFÉ AU CHOCOLAT Melt in a small pan three small bars of chocolate with half a glass of water. (3. 5 oz. ) of sugar, three tablespoons of fresh cream and a pinch of cinnamon. [. . . ]