User manual DELONGHI BAR50

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Manual abstract: user guide DELONGHI BAR50

Detailed instructions for use are in the User's Guide.

[. . . ] · DO NOT unscrew or remove boiler cap while the machine is in operation. Wait until brewing cycle is completed and all water and steam has been used up. Do not use a cracked container or a container having a loose or weakened handle. Do not clean container with cleansers, steel wool pads, or other abrasive material. SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEOLD USE ONLY SHORT CORD INSTRUCTIONS A short power cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. [. . . ] 7) on the machine's control panel until the desired quantity of coffee is obtained. To stop the flow, press the coffee delivery switch again. HOW TO PREPARE COFFEE USING THE FILTER HOLDER FOR PREFILLED ESPRESSO PODS (IF FITTED) 1. Preheat the machine as described in the "PREHEATING THE COFFEE UNIT" section. 2. Press the filter holder button and insert the pod onto the filter (fig. 24). NOTE: Use pods which conform to the ESE standard: this will be indicated on the packaging by the following symbol: The ESE standard is a system accepted by the leading manufacturers, and allows espresso coffee to be prepared simply and without mess. 3. Hook the filter holder onto the machine, as always rotating it all the way (fig. 5. In order to remove the pod, press the filter holder button and take it out. If you use "illycaffè" coffee pods in your espresso machine, use the special filter holder; insert the coffee pod ensuring the name `illy' is facing down and the long side of the pod is parallel to the handle (see illustration). NOTE: After having prepared the coffee it is completely normal for some water to drip from the outlet. 6. To detach the filter holder, turn the handle from right to left. ATTENTION: to avoid squirts, never detach the filter holder while the machine is dispensing. 7. To remove the used coffee, hold the filter locked with the special lever that is built into the handle and let the coffee fall out by knocking the overturned filter holder (Fig. 4). HOW TO MAKE CAPPUCCINO COFFEE FILLING THE STEAM BOILER · Unscrew the boiler cap by turning it in an anticlockwise direction. · Fill the water measuring device up to the 170 gram (6 oz. ) line (fig. 14), first making sure that the CAPPUCCINO switch is turned off and the steam knob is closed. When the boiler is full, it holds enough water to make 15 to 20 cappuccinos. · Close the boiler cap by turning it in a clockwise direction. NOTE: for safety reasons, when the boiler is hot, it is 8 bar50 GB 7-11-2000 14:32 Pagina 9 not possible to remove the cap because the threads do not grip. Therefore, to fill the boiler, it is necessary either to wait until all the water in it is used up or until the boiler has cooled. ATTENTION: it is recommended that the boiler be filled when cold and that the measuring container provided be used. If the boiler is filled while hot (for example, if the water runs out while making a cappuccino), it is recommended that only the contents of one measuring container be used. NEVER TRY TO FILL THE HOT BOILER UP TO THE MAXIMUM 170 GRAMS (6 oz. ) marked on the boiler itself (fig. 14); this is done, the machine will not froth the milk properly on the next attempt. HOW TO PREPARE A CAPPUCCINO · Before making the coffee, make sure that the steam knob is closed, then press the CAPPUCCINO switch (fig. · Prepare the espresso coffees as described in the HOW TO PREPARE ESPRESSO COFFEE section. The milk must be neither boiled nor warm. that the milk froths correctly, always wait (between making one cappuccino and the next) until the CAPPUCCINO OK pilot light comes on. TIP: to achieve a perfect cappuccino, the following proportions are recommended: 1/3 coffee and 2/3 foamed milk. · Once the last cappuccino has been prepared, before turning off the coffee maker, lift the suction tube of the tank above the level of any remaining milk (as indicated in fig. 20), let the steam come out for a few seconds, then close the knob with the tube thus extracted. FOR HYGIENIC REASONS, IT IS RECOMMENDED THAT THIS OPERATION ALWAYS BE CARRIED OUT SO AS TO PREVENT THE MILK FROM STAGNATING IN THE CIRCUITS OF THE COFFEE MAKER. 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