User manual DELONGHI BAR32

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DELONGHI BAR32 : Download the complete user guide (494 Ko)

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   DELONGHI BAR32 INTRO (611 ko)

Manual abstract: user guide DELONGHI BAR32

Detailed instructions for use are in the User's Guide.

[. . . ] EC190/200 GB 2-01-2003 10:24 Pagina 6 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: · Read all instructions. · To protect against fire, electrical shock and personal injury, do not immerse cord, plug or appliance in water or other liquid. · Never allow the appliance to be used by children or unfit persons. Allow to cool before fitting or taking off parts, and before cleaning the appliance. [. . . ] However if you press too hard, coffee will come out slowly and cream will be of a dark colour. If you press to light, coffee will come out too fast and cream will be a very light color. 7. To remove the used coffee, hold the filter locked with the special lever that is built into the handle and let the coffee fall out by knocking the overturned filter holder (Fig. 8. To switch off the coffee machine, turn the selector knob on the appliance to the OFF position "O" (fig. ATTENTION: The first time that coffee is prepared, it is necessary to wash all of the accessories and the internal circuits of the machine, preparing at least five coffees without using the ground coffee HOW TO PREPARE COFFEE USING THE FILTER HOLDER FOR PODS (if fitted): · Preheat the machine as described in the `Preheating the Coffee Machine' section, making sure to leave the filter holder attached to the unit. Following this procedure ensures that the coffee is delivered at a hotter temperature, as well as guaranteeing that the seal of the filter holder gaskets is more effective. · Press the filter holder button and insert the pod into the filter (fig 15). Note: Use pods which conform to the ESE standard: this will be indicated on the packaging by the following symbol: Note: use high quality, finely-ground coffee for espresso coffee makers. 2. Distribute the ground coffee uniformly and press it lightly with the pressing pad (Fig. 4. Place the cup or cups (cups can be preheated by rinsing under hot water) on the black part of the removable drip 8 The ESE standard is a system accepted by the leading coffee pod manufacturers, and allows espresso coffee to be prepared simply and without any mess. EC190/200 GB 2-01-2003 10:24 Pagina 9 3. Attach the filter holder onto the machine, moving from left to right (fig 6). IMPORTANT: Should the coffee holder for pods be used after one for ground coffee, it's necessary to clear the ground coffee remained in the espresso boiler outlet. This cleaning operation is necessary in order to avoid water leackages from the coffee holder for pods while coffee is being proposed. 4. Proceed as in points 4, 5 and 6 in the previous section on how to prepare espresso. 5. To remove the pod, press the button on the filter holder and simply lift the pod out 6. To turn the coffee machine off, turn the selector knob on the appliance to the Off position "O" (fig. 14). If you use the "iIIycaffe" coffee pods, use the special filter holder. Insert the coffee pod ensuring the name "iIIy" is facing down and the long side of the pod is positioned as shown in figure. been reached (the ideal temperature is 60°C), stop the delivery of steam by turning the steam knob in a clockwise direction and at the same time positioning the selector knob at "O" (fig. Add sugar to taste and, if desired, sprinkle a little powdered chocolate on top of the froth. 4. Position the container with the milk in it under the milk frother (fig. 5. Immerse the cappuccino maker nozzle about 5mm deep into the milk and turn the steam knob in an anti-clockwise direction (fig. 18) (by turning the knob to a greater or lesser extent, it is possible to vary the quantity of steam that comes out from the cappuccino maker). At this point, the milk will begin to increase in volume and to appear frothy. 6. When the volume of the milk has doubled, fully immerse the milk frother and continue heating the milk (Fig. [. . . ] · The coffee is too finely ground. The coffee has an acidic taste. · The unit was not sufficiently rinsed after the descaling process procedure. · The cappuccino maker is dirty. The milk does not froth when making a cappuccino. · Always use milk at refrigerator tem perature. · Clean the holes of the cappucino maker, especially those shown in fig. 21 11 EC190/200 GB 2-01-2003 10:24 Pagina 12 What Does This Warraty Cover? [. . . ]

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