User manual DELONGHI BAR 4FS

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Manual abstract: user guide DELONGHI BAR 4FS

Detailed instructions for use are in the User's Guide.

[. . . ] Please read this instruction booklet carefully before installing the appliance and keep it handy for future consultation. In so doing you will obtain the best result and maximum safety in its use. - Do not operate the appliance without first having water in the tank. - Be careful not to scald yourself with spouts of water or vapour or by using the appliance incorrectly and do not touch hot parts (water, dispensing area in contact with the filter-holder and filter). [. . . ] Do not exceed the amounts shown as this could cause the appliance to malfunction. While filling the boiler make sure the ON/OFF switch is in the OFF position. 5 Put the coffee evenly into the filter according to the amounts shown in the table following (fig. (Avoid using too finely ground coffee otherwise the filter could become blocked, MOKA coffee is suitable). At this point press filterholder upwards while at the same time rotating clockwise all the way. It does not matter if the filter housing bowl's handle is not centrally aligned with the machine. 8 The carafe with the lid must be positioned under the filter holder so that the spout is inside the opening on the carafe's lid (fig. 10 About three minutes are required before the coffee begins to be discharged. 11 Before unscrewing the boiler cap or removing the filter holder, residual pressure must be released by slowly turning the steam knob (fig. Note: for safety reasons, it is not possible to open the boiler cap when the boiler is hot as the cap turns without unscrewing. If it has to be removed for any reason, it is always necessary to let off steam from the boiler using the steam knob as described immediately above. â· To remove coffee grounds from the filter holder, turn upside down and knock it repeatedly until all grounds have been removed (fig. 11), or rinse the filter holder unit under running water and let drip dry. NOTE To eliminate the "new" smell, the first time you use the coffee machine, carry out a number of coffee cycles without using coffee. MAKING CAPPUCCINO A cappuccino is an espresso coffee with a froth topping made by heating milk. 1 Using the following table as a guide pour the required amount of milk into carafe. The best results will be achieved using fresh milk, not skimmed, which should be at refrigerator temperature. The jug should be large enough to allow the milk to expand to around treble its volume. 3 Then follow steps 1-9 in the section "Making Espresso Coffee". Note that the amount of water needed to make 2 cups of cappuccino is greater than that required for 2 cups of normal coffee as it also necessary to produce the steam to emulsify the milk. 4 When the coffee starts to drip from the filter holder, place the steam nozzle in the milk (fig. 12) ensuring that the nozzle opening is just under the surface of the milk, as shown in fig. [. . . ] Turn on the steam knob (the vinegar will continue to flow into the carafe). When no more vinegar flows into the carafe, turn the switch to OFF and allow the machine to cool. Repeat the last two steps using cold water in order to remove any residual vinegar. Making good espresso and cappuccino is not difficult however it does require practice. [. . . ]

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