User manual DELONGHI BAR 4

[. . . ] Installation must be carried out according to the manufacturer's instructions. The appliance's power-cable must not be replaced by the user as special tools are required in order to replace it. In the event of damage to the cable, or if the cable needs replacing, contact only the nearest after-sales assistance centre authorised by the manufacturer. Materials and objects that are to come into contact with foodstuffs are in accordance with w hat set for t h b y E EC dire c tiv es 89/109. INSTALLATION Position the appliance on a level surface away from faucets and wash basins. [. . . ] 11 Before unscrewing the boiler cap or removing the filter holder, residual pressure must be released by slowly turning the steam knob (fig. Note: for safety reasons, it is not possible to open the boiler cap when the boiler is hot as the cap turns without unscrewing. If it has to be removed for any reason, it is always necessary to let off steam from the boiler using the steam knob as described immediately above. · To remove coffee grounds from the filter holder, turn upside down and knock it repeatedly until all grounds have been removed (fig. 11), or rinse the filter holder unit under running water and let drip dry. NOTE To eliminate the "new" smell, the first time you use the coffee machine, carry out a number of coffee cycles without using coffee. MAKING CAPPUCCINO A cappuccino is an espresso coffee with a froth topping made by heating milk. 1 Using the following table as a guide pour the required amount of milk into carafe. The best results will be achieved using fresh milk, not skimmed, which should be at refrigerator temperature. The jug should be large enough to allow the milk to expand to around treble its volume. 6 3 Then follow steps 1-9 in the section "Making Espresso Coffee". N o t e that the amount of water needed to make 2 cups of cappuccino is greater than that required for 2 cups of normal coffee as it also necessary to produce the steam to emulsify the milk. 4 When the coffee starts to drip from the filter holder, place the steam nozzle in the milk (fig. 12) ensuring that the nozzle opening is just under the surface of the milk, as shown in fig. 13 and open the steam valve by turning the steam knob counter clockwise. When sufficient milk froth has been produced, turn the steam knob clockwise to close the steam valve. 6 Allow the remaining coffee to drip thorugh the filter holder into the carafe, it takes about 3 minutes, the n swit ch the ap pliance OFF. Remember: Before unscrewing the tank tap or removing the filter holder, residual pressure must be released by slowly turning the steam knob so that the residual steam can escape. 7 Pour the coffee into cups, gently pour, or preferably spoon the frothy milk onto the coffee, then sprinkle on a little chocolate powder for perfect cappuccino coffee. 8 Clear the steam tube (with the cappuccino nozzle) of milk immediately after use, as dried milk can be difficult to remove. Remember: You do this by turning the steam control knob counter clockwise. Than making care as the steam tube may be hot: · unscrew the cappuccino nozzle by turning gently to the left (fig. (from time to time, use a pin to clean the holes in the cappuccino nozzle (fig. [. . . ] If it does not fit your socket, the plug should be cut off from the mains lead, and an appropriate plug fitted, as below. WARNING: Very carefully dispose of the cut off plug after removing the fuse: do not insert in a 13 Amp socket elsewhere in the house as this could cause a shock hazard. With alternative plugs not incorporating a fuse, the circuit must be protected by a 15 Amp fuse. WARNING - THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in the mains lead are coloured in accordance with the following code: Green and yellow: Blue: Brown: Earth Neutral Live If the plug is a moulded-on type, the fuse cover must be re-fitted when changing the fuse using a 13 Amp Asta approved fuse to BS 1362. [. . . ]