User manual DELONGHI AS1870B

[. . . ] CONVECTION OVEN FOUR A CONVECTION HORNO DE CONVECCIÓN FORNO VENTILATO AS1870B Register this product on-line and receive a free trial issue of Cook's Illustrated. and Canada Only) Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated. Visitez www. delonghi. com pour y voir une liste des centres de réparation proches de chez vous. uniquement) Registre este producto en línea y reciba un ejemplar gratis de Cook's Illustrated. [. . . ] Note: Initial start-up operation may result in minimal smell and smoke (about 15 min. ). It is due to the protective substance on heating elements which protects them from salt effects during shipping from the factory. 5) Condensation and a grease deposit may form around the door and the air and steam outlet vents. 6) Before using the appliance for the first time, remove all paper contents such as: protection cardboard, instructions for use, plastic bags and so on. THE IDEAS AND INSTRUCTIONS WILL HELP YOU MAKE FULL USE OF THE OVEN. 6 CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES 2. 1 - BAKE AND FAN/BAKE FUNCTIONS HEAT CIRC CONVECTION FEATURE WITH FAN/BAKE MODE To get the most from convection cooking, this De'Longhi oven incorporates our patented Heat Circ design. When using convection mode, the Heat Circ design first pulls air down to the heating elements, where it circulates and becomes very hot. Next, this heated air is transferred into the cooking chamber and circulated there to enhance cooking results as only convection cooking can. The crumb tray is designed with special heat deflectors to precisely direct the process. De'Longhi's Heat Circ feature is designed so that fan-circulated air is the hottest air in the oven. This enhances the time-saving benefit of convection cooking, and has been proven in our test kitchens to deliver the most consistent cooking results. A 9-inch round or an 7 x 11 x 2 inch rectangular pan will fit in the oven with room on all sides for air circulation. Layer cake mixes can be baked one layer at a time in a 8- or 9-inch round pan or all of the batter in a 3-inch deep 9-inch round bundt or spring-form pan. Tips for baking and roasting To bake: - Turn the thermostat knob (H) to the desired oven temperature. - Turn the function knob (M) to FAN/BAKE for convection cooking or to BAKE for traditional cooking. - When the cooking is finished, turn the thermostat knob (H) to the " " position and the timer knob (L) to "OFF" position. 7 Chapter 2 - Using the Controls and Setting the Modes TEMPERATURE AND TIME FOR TYPICAL FOODS The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. each, two split FAN BAKE into four halves. 350°F to 400°F 120 min. or until internal Put the poultry or the meat temperature of 175°F in directly on the SHALLOW PAN thigh and breast is (N) inserted in slot 3. or until internal container, put the container on temperature of 170°F is the WIRE RACK (O) inserted in slot 3. or until tender and juice is clear when pierced with fork. 350°F to 400°F Baking Potatoes. BAKE 400°F to 450°F For 6 to 8 large potatoes Wash and pierce raw potatoes with fork. crust is crisp. Pizza, homemade. BAKE 400°F to 450°F Cakes: Layer, Sheet or Loaf cake. Pies: Fruit, 9- inch double crust. FAN BAKE 350°F to 400°F Insert the WIRE RACK (O) or Follow traditional recipe the SHALLOW PAN (N) in slot timing but lower temper- 2. place the tray in slot 3. Brownies, Bar, Cookies. FAN BAKE 350°F to 400°F Follow traditional recipe timing but lower temperature by 25 to 50°F. [. . . ] OVEN LIGHT The oven light (B) is always illuminated when the oven is on. To replace the bulb, proceed as follows: · Unplug the appliance from the power outlet. · Unscrew the protective glass cover (X), by turning it anti-clockwise, and replace the bulb (Y) with a new one of the same type (see Fig. Note: The oven can still be used even if the bulb is burntout. fig. [. . . ]