User manual DELONGHI AR1070

[. . . ] AS 1070 GB 30-10-2003 11:10 Pagina 1 CONVECTION OVEN FOUR A CONVECTION HORNO DE CONVECCIÓN FORNO VENTILADO Instructions for use Mode d'emploi Instrucciones de uso Instruções AS 1070 GB 30-10-2003 11:10 Pagina 2 CONTENTS CHAP. . 6 USING THE CONTROLS AND SETTING THE MODES 2. 1 Bake and Fan/Bake functions . 3 ELECTRICAL CONNECTIONS All it requires is a nearby 120 Volt 60 Hz three-prong grounded power socket. GROUNDING INSTRUCTIONS BE SURE THAT YOUR OUTLET IS PROPERLY GROUNDED This appliance must be grounded. [. . . ] THE IDEAS AND INSTRUCTIONS WILL HELP YOU MAKE FULL USE OF THE OVEN 6 AS 1070 GB 30-10-2003 11:10 Pagina 7 CHAPTER 2 - USING THE CONTROL AND SETTING THE MODES 2. 1 - BAKE AND FAN/BAKE FUNCTIONS HEAT CIRC CONVECTION FEATURE WITH FAN/BAKE MODE To get the most from convection cooking, this De'Longhi oven incorporates our patented Heat Circ design. When using convection mode, the Heat Circ design first pulls air down to the heating elements, where it circulates and becomes very hot. Next, this heated air is transferred into the cooking chamber and circulated there to enhance cooking results as only convection cooking can. The crumb tray is designed with special heat deflectors to precisely direct the process. De'Longhi's Heat Circ feature is designed so that fan-circulated air is the hottest air in the oven. This enhances the time-saving benefit of convection cooking, and has been proven in our test kitchens to deliver the most consistent cooking results. In general, meats and poultry can be cooked in less time (a meat thermometer will help to prevent overcooking). BAKE mode is used when browning and crisping are less important or undesirable. Use it, following conventional recipes, for casseroles, stuffed vegetables, fish, lasagna, fruit tarts, cheesecakes and other moist mixtures. CONVECTION BAKING OF CONVENIENCE FOODS Many convenience foods can be successfully baked or heated by convection on the FAN/BAKE function. for more even cooking of larger items, frozen foods (except waffles and pancakes) and packaged casserole mixtures. There is such a wide choice of convenience foods on the market and variations in packaging, quantities and initial temperatures (frozen, refrigerated and shelf temperature) that it's best to follow the package instructions. each, two split FAN BAKE into four halves. 350°F to 400°F 120 min. or until internal Put the poultry or the meat temperature of 175°F in directly in the SHALLOW PAN (N) inserted in the slot 3. or until internal container, put the container on temperature of 170°F is the WIRE RACK (O) inserted in slot 3. reached. Use SHALLOW PAN (N) lined with foil inserted in the lower position. Bake on the SHALLOW PAN (N) in the lower position. 300°F for 25 min. or until tender and juice is clear when pierced with fork. 350°F to 400°F Baking Potatoes BAKE 400°F to 450°F For 6 to 8 large potatoes. or until fork-tender. Pizza, homemade. BAKE 400°F to 450°F 20 - 25 min. Pies: Fruit, 9- inch double crust. FAN BAKE 350°F to 400°F Insert the WIRE RACK (O) on Follow traditional recipe the SHALLOW PAN (N) in slot timing but lower temper- 2. place the tray in the slot 3. Brownies, Bar, Cookies FAN BAKE 350°F to 400°F Follow traditional recipe timing but lower temperature by 25 to 50°F. Use 7x11 inch or 8-9 inch square pan or oven-glass dish. Insert the WIRE RACK (O) or the SHALLOW PAN (N) in slot 2. [. . . ] The internal cavity of your oven is covered with a special enamel to which splashes and food particles do not stick, thus making cleaning particularly simple. Pieces can break off and touch electrical parts, creating risk of electrical shock. For stubborn stains, a nonabrasive liquid cleaner or spray glass cleaner may be used. Slide the crumb tray (G) out from under the bottom of your oven (see fig. [. . . ]