User manual DELONGHI AR 690 CHR-SIL

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Manual abstract: user guide DELONGHI AR 690 CHR-SIL

Detailed instructions for use are in the User's Guide.

[. . . ] fornetto GB 10-01-2003 10:22 Pagina 1 Convection oven Instructions for use and recipes fornetto GB 10-01-2003 10:22 Pagina 2 DESCRIPTION A B C D E F G H I L P yyyyyyyyyyyyyyyyyy @ ;;;;;;;;;;;;;;;;;;; Q M N O A UPPER HEATING ELEMENT B OVEN LIGHT (not for all models) C CONTROL PANEL D THERMOSTAT DIAL E ON/OFF AND TOAST PROGRAMMING DIAL F FUNCTION SELECTOR DIAL G PILOT LIGHT H LOWER HEATING ELEMENT I CRUMB TRAY L COOKIE SHEET (two provided) M BROILING RACK N SHALLOW PAN O WIRE SHELF (two provided) P DEHYDRATOR KIT (optional) Q HANDGRIP 2 D E F G fornetto GB 10-01-2003 10:22 Pagina 3 IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 3) To protect against electrical shock, do not place oven in or under water. 4) Close supervision is necessary when any appliance is used by or near children. [. . . ] Biscuits: Drop or Rolled and Cut 425°F 300°F to 325°F 350°F to 375°F 20 - 25 min. Place metal or ovenglass dish on Follow traditional recipe wire shelf in position 1 or 2. Follow traditional recipe timing but lower tempe- Place 1 - 2 inches apart on 1 or 2 cookie sheets. Follow traditional recipe timing but lower temperature by 25 to 50°F. to firm up before removing from pan or dish. 300°F to 350°F 350°F to 375°F Brownies, Bar, Cookies 300 to 325°F The chart and recipes cover various types of food. You can adapt your own favorite foods and recipes by following the directions for similiar foods. 8 fornetto GB 10-01-2003 10:22 Pagina 9 BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial (E)clockwise to position ON. - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown in the figure below). Position wire shelf as shown in the "Summary of operation" (see page 4), so that food will be about 2 inches from top heating element. Thick foods such chicken pieces should be 3 - 4 inches from the element. - The broiling rack can be inverted if necessary, but do not attempt to broil without the rack: the broiling rack shields the fat drippings from direct heat, reducing spattering, smoking and possible flaming. Be sure not to cover the broiling rack or let foil extend beyond the edges of the pan. - To top-brown casseroles with crumb or cheese toppings, place the dish directly on the wire shelf 2 - 3 inches from the top element. When broiling is finished, turn the ON/OFF dial to the "OFF" position and the thermostat dial to the "" position. until juices run clear when fork-tested and no pink when cut. Beef Sirloin, Porterhouse 1- 1 1/2 in. Steak Beef Flank Steak, Filet Hamburger Pork Chop Fish Fillets, Steak (See note) 3/4 - 1 in. or Patties Since fish is non-fatty it can be broiled directly on shallow pan, broil until it flakes easily with a fork. Thin fillets need not to be turned. 9 fornetto GB 10-01-2003 10:22 Pagina 10 TOASTING With the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozen waffles and pancakes. For toasting, place the bread and follow the instruction on the drawing below: 1 slice - 2 slices 4 slices 6 slices The toast programming dial can be set clockwise for light, medium or dark toast or any shade in between. - Set the thermostat dial (D) to TOAST/BROIL and the function selector dial (F) to pos. As you use the oven, the best settings for favorite breads will become familiar. KEEP WARM SETTING Set the thermostat dial (D) to the KEEP WARM position. [. . . ] salt Sugar, lemon juice, cinnamon for topping Preheat oven on FAN/BAKE at 325°F. Add flour, baking powder, salt and eggs and beat with spoon or mixer until well combined. Place plum halves, skin side up, on top of batter in concentric circles. Sprinkle lightly with sugar, lemon juice and cinnamon, amounts depending on taste and tartness of fruit. [. . . ]

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