User manual DELONGHI AD 1099STEEL

[. . . ] GB 16-12-2002 15:15 Pagina 1 CONVECTION OVEN WITH ELECTRONIC CONTROLS FOUR A CONVECTION AVEC COMMANDES ÉLECTRONIQUES HORNO DE CONVECCIÓN CON MANDOS ELECTRÓNICOS FORNO VENTILADO COM COMANDOS ELECTRÓNICOS Instructions for use Mode d'emploi Instrucciones de uso Instruções GB 16-12-2002 15:15 Pagina 2 CHAP. . 20 CONTENTS ELECTRICAL CONNECTIONS All it requires is a nearby 120 Volt 60 Hz three-prong grounded power socket. GROUNDING INSTRUCTIONS BE SURE THAT YOUR OUTLET IS PROPERLY GROUNDED This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. [. . . ] Use it or the cookie sheets for foods, such as rolls, cookies, turnovers or frozen French fries, breaded fish or chicken pieces, that are placed directly on a pan or cookie sheet. - Some frozen foods come in "oven-proof" plastic or paper containers which can be cooked in a microwave oven and, within limits, a conventional oven. - When baking packaged mixtures (such as scalloped potatoes, macaroni and cheese, brownies, corn bread, coffeecake and cake mixes) check the package directions for recommended sizes of pan, casserole or dish and the proper baking times for each. A 9-inch round or an 11/7 - by 11/2 inch rectangular pan will fit in the oven with room on all sides for air circulation. Layer cake mixes can be baked one layer at a time in a 8- or 9-inch round pan or all of the batter in a 3inch deep 9-inch round bundt or spring-form pan. 11 GB 16-12-2002 15:15 Pagina 12 Chapter 2 - Using the control and setting the modes TEMPERATURE AND TIME FOR TYPICAL FOODS The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. each, two split FAN/BAKE into four halves. 350°F to 400°F 120 min. or until internal Put the poultry or the meat temperature of 175°F in directly in the SHALLOW PAN (H) inserted in the slot 3. or until internal container, put the container on temperature of 170°F is the WIRE RACK (I) inserted in slot 3. reached. Use the SHALLOW PAN (H) lined with foil inserted in the slot 3. 300°F for 25 min. or until tender and juice is clear when pierced with fork. Roast on SHALLOW PAN (H) inserted in slot 2, skin side up. Bake on the SHALLOW PAN (H) in the slot 3. Baking Potatoes BAKE 400°F to 450°F For 6 to 8 large potatoes. FAN/BAKE Pies: Fruit, 9- inch double crust. 400°F to 450°F P3 20 - 25 min. Bake until bubbling hot and Insert the PIZZA TRAY (L) in the slot crust crisp. , automatic program 350°F to 400°F Insert the WIRE RACK (I) on the Follow traditional recipe SHALLOW PAN (H) in slot 2. In timing but lower temper- case of tall rising cakes, place ature by 25 to 50°F. Follow traditional recipe timing but lower temperature by 25 to 50°F. Use 7x11 inch or 8-9 inch square pan or oven-glass dish. Brownies, Bar, Cookies FAN/BAKE 350°F to 400°F Insert the WIRE RACK (I) or the SHALLOW PAN (H) in slot 2. Grease the pan accurately if required by the recipe. The chart and recipes cover various types of food. You can adapt your own favorite foods and recipes by following the directions for similar foods. 12 GB 16-12-2002 15:15 Pagina 13 Chapter 2 - Using the control and setting the modes 2. 4 - BROILING FUNCTION 1 Select the BROILING function by pressing the PROGRAM button (7) until the BROIL indicator light (4) will be illuminated. The display will show 1:00. 3 Set the time (max 2 hours) by pressing the "-" (12) and "+" (18) buttons. Keep the button pressed for more than 2 seconds to quickly scroll the time up or down. For each press of the button the time will increase or decrease by one 1 minute. [. . . ] To assure maximum safe operation, keep unit clean free of grease and build up of food particles. The internal cavity of your oven is covered with a special enamel to which splashes and food particles do not stick, thus making cleaning particularly simple. Pieces can break off and touch electrical parts, creating risk of electrical shock. For stubborn stains, a nonabrasive liquid cleaner or spray glass cleaner may be used. [. . . ]