User manual DCS CMO-24-SS

[. . . ] Dynamic Cooking Systems, Inc. Microwave Oven Use and Care Guide Model: MO-24SS Fo Custome Assistance r r To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER __________________________________________ DATE OF PURCHASE _______________________________________ DEALER _________________________________________________ SERVICER _______________________________________________ TELEPHONE ________________________________ TELEPHONE ________________________________ SERIAL NUMBER ____________________________ For your convenience, product questions can be answered by a DCS Technical Support Representative by phone: 1-888-396-2665, or Fax: 714-372-7003 or by mail: Dynamic Cooking Systems, Inc Attention Customer Service, 5800 Skylab Road, Huntington Beach, CA 92647 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] If additional time is needed, continue to cook manually. 2 2 SERVINGS PRESS START Enter quantity. (Ex: Touch number 2 pad for servings. ) 3 START Touch START pad. After cooking, follow the directions in the display. BREAKFAST MENU CHART FOOD 1. SCRAMBLED EGGS AMOUNT 1 - 9 eggs PROCEDURE For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. Note that eggs will be slightly undercooked when removed from the oven. Allow bacon to stand a few minutes after removing from the oven to complete the cooking. 2. BACON 2 - 6 slices 16 Othe Cooking Featu r res BREAKFAST MENU CHART (CONTINUED) FOOD 3. HOT CEREAL * IT IS NOT NECESSARY TO ENTER AMOUNT. AMOUNT 1 - 6 servings PROCEDURE Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling. HEAT ROLLS/MUFFINS: FRESH Use this pad to warm rolls, muffins, biscuits, bagels etc. 1 - 10 pieces To warm fresh rolls and muffins, touch BREAKFAST MENU, number 4 pad, and touch number 1 pad. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. 1 - 10 pieces For frozen rolls and muffins, touch BREAKFAST MENU pad and touch number 4 pad, then number 2 pad. This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer's directions for how to prepare for microwaving. MEAL IN A CUP* * IT IS NOT NECESSARY TO ENTER AMOUNT. AMOUNT 1 cup PROCEDURE This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 6 to 8 ounces. Follow package directions for use of package and/or silver crisping disk. Remove from package and follow directions for placing in the oven. 2. FROZEN SANDWICH* 17 Othe Cooking Featu r res DINNER MENU AND QUICK RECIPES DINNER MENU and QUICK RECIPES each offer five simple-to-prepare but great tasting meals. Follow the specific directions on the Recipe Card and in the Interactive Display. · Suppose you want to use DINNER MENU to cook Saucy Chicken. 3 4 START Touch START pad. When the oven stops, the display will show the instruction number on the Recipe Card. [. . . ] For service call 1-888-281-5698. 29 Cont rol Panel Guide For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK If WELCOME PRESS CLEAR AND PRESS CLOCK is in the display, first touch STOP/CLEAR. (Ex: 12:30) 3 Touch TIMER/CLOCK pad again. TIMER CLOCK MANUAL OPERATION HIGH POWER COOKING 1 Enter cooking time by touching number pads. VARIABLE POWER COOKING TIMER CLOCK 130 START 2 1230 SENSOR 1 Touch BAKED POTATOES pad. 2 Press START. BAKED POTATOES START 1 After Step 1 above, touch POWER LEVEL pad six times for 50%. [. . . ]