User manual DCS BGB30-BQR

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual DCS BGB30-BQR. We hope that this DCS BGB30-BQR user guide will be useful to you.


DCS BGB30-BQR : Download the complete user guide (2114 Ko)

Manual abstract: user guide DCS BGB30-BQR

Detailed instructions for use are in the User's Guide.

[. . . ] THE PROFESSIONAL 30" BGB GRILL Use and Care Guide MODELS: BGB30-BQR A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional "BGB" Series Grills. Because of these appliances unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website at www. dcsappliances. com and selecting "Customer Service" on the home page and then select "Ownership Registration" or submit the enclosed Ownership Registration Card to the address below. [. . . ] If the flame is noisy and tends to lift away from the burner, indicating too much air, turn the air shutter clockwise. Once adjusted turn the burner off and reverse steps to reassemble. LOW SETTING ADJUSTMENTS: The valves on the grill feature an adjustable low setting. Due to fluctuations in gas pressure, heating value or gas conversion, you may feel it necessary to increase or decrease gas flow in the low position. We do not recommend adjusting the infrared rotis burner. To Adjust: 1. Turn the control knob to the lowest setting (all the way counter-clockwise). While holding the valve shaft with pliers, insert a thin, flat tipped screwdriver into the shaft and while viewing the burner adjust to a minimum stable flame (Fig. FIG. 10 Low Setting Adjustment WARNING: IMPORTANT! Before lighting, inspect the gas supply piping or hose prior to turning the gas "on". If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. 14 USING THE GRILL GRILL: Each grill section consists of a large stainless steel burner, stainless steel heat baffles, a series of ceramic rods encased in a stainless steel rack, and a stainless steel heat retaining grate. Below the burners there is a stainless steel heat baffle which reflects usable heat upward into the cooking area and reduces temperatures of the drip pan below. Above the burners are stainless steel radiants which encase the ceramic rods and protect the grill burner ports from blockage. FIG. 12 FIG. 13 FIG. 14 FIG. 15 FIG. 16 NOTE: In case a ceramic rod breaks: a) Unlock radiant end cap by pushing it up with two fingers (Fig. Because of the porosity of ceramic rods, performance is superior in the rods' ability to capture heat as it rises from the grill burners. Flare ups are controlled because our radiant ceramic rods keep grease from getting to the flames and igniting. The intense heat produced by this system produces true grilled flavor as fats and juices are brought to the surface of the food and caramelized. 15 USING THE GRILL REPLACEMENT OF REGULATORS AND HOSE The pressure regulator and hose assembly supplied with the unit must be used. The replacement pressure regulators and hose assembly must be the type specified by the manufacturer. If the unit is LP, screw the regulator into the tank and leak check the hose and regulator connections with a soap and water solution before operating the grill. Always keep your face and body as far away from the grill as possible when lighting. Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use. Do not attempt to "LITE" the grill if the odor of gas is present. Wait 5 minutes before relighting a hot grill. IMPORTANT - USING THE GRILL: Grilling requires high heat for searing and proper browning. Most foods are cooked at the "MEDIUM" heat setting for the entire cooking time. [. . . ] NOTE: The bolt secures the side bracket to the grill head assembly for added side shelf strength. Pinch Point A) After drip tray/pan is removed, carefully place grill head on cart (2 person minimum). B) Once Grill rests on cart, ease grill to rear of cart as shown. C) Lift grill over rear flange of cart (be aware of pinch points). C-1) Grill head should rest over rear cart flange as shown on right. D) Secure grill to rear of cart with phillips-head screws (provided). E) Install bolts omitted from Step 4 to secure grill body to the cart side for added strength. STEP 6: Final assembly Install remaining screws in front of head to cart. Move side shelf bars up and set trays into place. Secure grill to the front of the cart with Phillips-head screws (provided). 30 CART ASSEMBLY INSTRUCTIONS STEP 7: A) Side tray adjustment 1) Take the tray and place it onto the handle at a upright position. 3) Then tighten the rest of the loose bolts that were not tightened in Step 4. B) Side shelf adjustment 1) With extended use, the shelves may become unleveled and need to be readjusted. 2) In between the bracket where the handle slides in is a 3/8" adjustment screw. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE DCS BGB30-BQR




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual DCS BGB30-BQR will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.