User manual DANA 4360-91

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] To increase or decrease the cooking start time in steps of 1 minute, turn the knob clockwise or anticlockwise; the minutes pointer moves clockwise or anticlockwise accordingly, in steps of 1 minute. The START OF COOKING icon flashes continuously for 10 seconds after the most recent rotation. If the knob is not turned or pressed within this period, the pointers automatically revert to displaying the time and the programme is cancelled. After setting the cooking start time (START OF COOKING icon lit steadily), pressing the knob again will begin the cooking end time setting process (the END OF COOKING icon begins to flash), TIMER knob CLOCK icon TIMER icon !All settings are only possible if the oven is connected to the electricity mains. If the power supply fails for longer than 10 seconds, the programmer stops: when power is restored, the CLOCK icon flashes to indicate that there has been a powercut and that the time needs to be adjusted again. If the powercut occurs during a set cooking programme, the programmed time begins again from the point at which it was stopped (e. If a cooking duration of 1 hour is programmed and a powercut lasting 30 minutes takes place, the programme will finish after 1 hour and 30 minutes). In this case too, the CLOCK icon flashes and the time will need to be reset. MANUAL COOKING If no programming has been activated, the oven can be operated manually, using the SELECTOR and THERMOSTAT knobs. This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. MULTILEVEL mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. PIZZA OVEN mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. gRILL mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. [. . . ] For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. € Always keep the oven door closed when using the GRILL and GRATIN modes: this will achieve improved results while saving energy (approximately 10%). € Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. [. . . ]