User manual CUISINART WMB-2A

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn control to setting #1, then remove plug from wall outlet. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. [. . . ] Using a heat-proof plastic spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds, then close cover of waffle maker. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per serving: Calories 180 (44% from fat) · carb. 63mg · fiber 1g SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt For Blueberry Waffles: Sprinkle each waffle with 1 tablespoon fresh or frozen (no need to thaw) blueberries. For Chocolate Chip Waffles: Sprinkle each waffle with 2 teaspoons mini chocolate morsels before baking. 4 CORNMEAL WAFFLES WHOLE WHEAT - PECAN WAFFLES These waffles taste like cornbread. Also good for brunch or a late night snack served with syrup or cheese sauce. Makes twelve 4-inch waffles 1-1/4 1 2 2-1/2 1/2 3/4 2 6 2 cups all-purpose flour cup yellow cornmeal tablespoons sugar teaspoons baking powder teaspoon baking soda teaspoon salt cups reduced fat milk tablespoons vegetable oil large eggs Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Makes twelve 4-inch waffles 1-1/2 2/3 2 1 1/2 2-1/2 6 2 2/3 cups all-purpose flour cup whole wheat flour tablespoons sugar tablespoon baking powder teaspoon salt cups reduced fat milk tablespoons vegetable oil large eggs cup finely chopped pecans or walnuts Place ingredients in a large mixing bowl and combine until well blended and smooth. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 * (green indicator light will be illuminated when preheated). Using a heat-proof plastic spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds, then close cover of waffle maker. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per serving: Calories 190 (41% from fat) · carb. 56mg · fiber 1g Place first 8 ingredients (not nuts) in a large mixing bowl and combine until well blended and smooth. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated when preheated). Using a heat-proof plastic spatula, spread batter until evenly distributed. [. . . ] If your Cuisinart® Belgian Waffle Maker should prove to be defective within the warranty period, we will repair (or, if we think necessary, replace) it without charge to you. To obtain warranty service, please call our Customer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and accuracy of your return, enclose $10. 00 for shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions. ) Please be sure to include your return address, description of the product's defect, product serial number, and any other information pertinent to the return. [. . . ]