User manual CUISINART WM-PZ2

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn control to setting #1, then remove plug from wall outlet. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BYAUTHORIZED PERSONNEL. [. . . ] Be certain that the Pizzelle Press is completely clean before preheating. Use a small amount of vegetable oil or melted vegetable shortening applied with a heatproof pastry brush to lightly condition the press. Butter will burn or smoke when heated and many cooking sprays contain lecithin, which can become "gummy" and sticky when heated on a nonstick cooking surface. If you are rolling your pizzelle, roll them immediately upon removing them from the press. Remove one pizzelle at a time, allowing the second to remain on the hot press (allow to remain open) while rolling. Hot pizzelle can be molded around the cylinder provided or a small custard cup or ramekin to create a cup. If pizzelle run over the edges of the mold, trim while warm with a sharp knife or kitchen scissor. In a dry climate, store pizzelle in a shallow cookie jar or container with loose fitting lid. Add a layer of paper towel between each cookie to absorb 4 TM RECIPES CLASSIC PIZZELLE Nutritional information per pizzelle: Calories 60 (40% from fat) · carb. 3mg · fiber 0g Our basic pizzelle recipe is flavored with the universally popular vanilla. You may vary the taste by using other flavors such as anise, almond or lemon extract. Makes 36 - 40 pizzelle Variations: Marble Pizzelle: Add 2 ounces finely chopped bittersweet or semisweet chocolate to the batter. Bake as directed. DOUBLE CHOCOLATE PIZZELLE 1-3/4 2 3 3/4 1/2 1 cups all-purpose flour teaspoons baking powder large eggs cup granulated sugar cup unsalted butter, melted tablespoon vanilla extract or anise extract While chocolate pizzelle are not traditional, they are quite delicious. Makes 36 - 40 pizzelle 1-1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2 ounces very finely chopped bittersweet or semisweet chocolate 2 teaspoons baking powder 3 large eggs 1 cup granulated sugar 1/2 cup unsalted butter, melted 1 tablespoon vanilla extract Preheat the Cuisinart TM Pizzelle Press on Setting 3 while preparing the batter. Place flour, cocoa, chopped chocolate, and baking powder in a small bowl and stir with a whisk or fork to combine; reserve. Using a Cuisinart® SmartPowerTM Hand Mixer, mix on medium speed for 1 minute, until thickened. On low speed, add the melted butter and vanilla in a steady stream and mix until combined, about 15 seconds. Add the flour mixture and mix until just combined, about 10 to 15 seconds; do not overmix. It may be necessary to lightly brush both the top and bottom grids with a flavorless vegetable oil or melted vegetable shortening. Use the spoon provided to scoop dough, about 1-1/2 ­ 2 teaspoons, and drop onto one of the patterned cookie grids; repeat to make a second cookie. The red indicator light will 5 Preheat the Cuisinart TM Pizzelle Press on Setting 3 while preparing the batter. Place flour and baking powder in a small bowl and stir to combine; reserve. [. . . ] To facilitate the speed and accuracy of your return, enclose $10. 00 for shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions. ) Please be sure to include your return address, description of the product's defect, product serial number, and any other information pertinent to the return. Your CuisinartTM Pizzelle Press has been manufactured to the strictest specifications and has been designed for use only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts or repair service other than those authorized by Cuisinart. [. . . ]