User manual CUISINART WAF-R

[. . . ] 04CU13204 WAF-R IB 5/26/04 3:03 PM Page 1 INSTRUCTION & RECIPE BOOKLET Traditional Waffle Iron WAF-R For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 04CU13204 WAF-R IB 5/26/04 3:03 PM Page 2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning appliance. [. . . ] For best results, serve immediately. Nutritional analysis per waffle: Calories 322 (44% from fat) · carb. 73mg · fiber 3g Place ingredients in a large mixing bowl and combine until well blended and smooth. Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. For best results, serve immediately. Nutritional information per waffle: Calories 214 (44% from fat) · carb. 177mg · fiber 1g APPLE WALNUT WAFFLES Stir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles. Makes 1-1/2 1/2 2 1 1/2 2 6 2 1/2 10 waffles cups all-purpose flour cup whole wheat flour tablespoons granulated sugar tablespoon baking powder teaspoon salt cups reduced-fat milk tablespoons vegetable oil large eggs cup finely chopped nuts, such as pecans, walnuts, almonds or hazelnuts Crumble the brown sugar to remove all lumps and place in a medium, mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heat-proof spatula to within 1/2 inch of the edge of the grid. For best results, serve immediately. Nutritional Information per waffle: Calories 283 · carb. 6g · fat 18g · sat fat 2g · chol 46mg · sod. 71 mg · fiber 2g Place ingredients in a large mixing bowl and combine until well blended and smooth. Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heat-proof spatula to within 1/2 inch of the BANANA WALNUT WAFFLES Classic waffle for a weekend brunch ­ top with warm syrup. Makes 8 waffles 6 04CU13204 WAF-R IB 5/26/04 3:03 PM Page 7 2 2 1 1/2 2 6 1 3/4 1 1/2 cups unbleached flour tablespoons granulated sugar tablespoon baking soda teaspoon salt eggs, lightly beaten tablespoons vegetable oil cup vanilla yogurt, lowfat cup whole milk cup banana, mashed cup walnuts, chopped the baking powder, cinnamon, baking soda, and salt. Measure out 3/4 cup of the remaining pumpkin and freeze to make these at another time. Nutritional Information per waffle: Calories 307 · carb. 8g · fat 18g · sat fat 3g · chol 51mg · sod. 86 mg · fiber 2g Combine flour, sugar, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. For best results, serve immediately. Nutritional information per waffle: Calories 334 · carb. 8g · fat 18g · sat fat 3g · chol 58mg · sod. 95mg · fiber 1g OATMEAL RAISIN WAFFLES These waffles taste like an oatmeal raisin cookie. 6 waffles tablespoons packed light brown sugar cups all-purpose flour cup oatmeal (regular rolled oats, not quick oats) 2 teaspoons ground cinnamon 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups buttermilk 2 large eggs, lightly beaten 6 tablespoons vegetable oil (you may substitute unsalted butter, melted and cooled) 1/2 teaspoon vanilla extract 2/3 cup raisins Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, oatmeal, cinnamon, baking powder, baking soda, and salt. Pour a scant 1/2 cup of batter onto the center of the lower grid; spread batter using Makes 3 1-1/2 1 PUMPKIN WALNUT WAFFLES For a change, you may substitute dried cranberries, raisins or even mini chocolate morsels for the walnuts. Makes 9 waffles 1-3/4 cups reduced-fat milk 3/4 cup solid pack pumpkin (not pumpkin pie filling)* 6 tablespoons vegetable oil 2 large eggs, lightly beaten 2-1/4 cups all-purpose flour 1/4 cup packed light brown sugar 4 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup chopped walnuts Place the milk, pumpkin, oil, and eggs in a bowl. [. . . ] 10 waffles cups all-purpose flour cup cornmeal (yellow or white) tablespoon granulated sugar tablespoon baking powder teaspoon baking soda teaspoon salt ounces shredded sharp Cheddar cheese (about 3/4 cup) 2 tablespoons chopped fresh chives 1-3/4 cups reduced-fat milk 6 tablespoons vegetable oil 2 large eggs 3-5 dashes hot sauce, such as *Tabasco® Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl; stir to combine. Place the milk, oil, eggs, and hot sauce a separate bowl; stir with a whisk to blend. Pour 1/3 cup batter just a little behind the center of the lower grid; allow batter to spread toward edges for 5 seconds. For best results, serve immediately. Nutritional information per waffle: Calories 239 · carb 25g · pro 8g · fat 12g · sat fat 2g · chol 50mg · sod 262 mg · calc. [. . . ]