User manual CUISINART WAF-6

[. . . ] INSTRUCTION & RECIPE BOOKLET 6-Slice Traditional Waffle Iron WAF-6 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. oprotectagainstfire, electricalshock, T andinjurytopersons, DONOTIMMERSE CORD, plUg, ORUNITinwaterorother liquids. nplugfromoutletwhennotinuseand U beforecleaning. Allowtocoolbeforeputtingonortakingoffparts, andbefore cleaningappliance. onotoperateanyappliancewitha D damagedcordorplug, oraftertheappliancemalfunctionsorhasbeendamagedin anymanner. ReturnappliancetothenearestCuisinartAuthorizedServiceFacilityfor examination, repair, oradjustment. [. . . ] Makes 30 waffles 6 6 3 41/2 11/2 11/2 51/2 1 6 3 tablespoons packed light brown sugar cups all-purpose flour tablespoons baking powder teaspoons ground cinnamon teaspoons baking soda teaspoons salt cups reduced-fat milk cup plus 2 tablespoons vegetable oil large eggs, lightly beaten cups chopped pecans NUTTy WHEAT WAFFLES Wholesome wheat flavor combines with crunchy nuts for a delicious breakfast, brunch or snack. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. For best results, serve immediately. Nutritional information per waffle: Calories 223 (47% from fat) · carb. 63mg · fiber 1g Crumble the brown sugar into a medium bowl to remove all lumps. In another bowl, combine the milk, eggs, oil, and vanilla; stir with a whisk. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. For best results, serve immediately. Nutritional information per waffle: Calories 305 (48% from fat) · carb. 85mg · fiber 2g PUmPKIN WALNUT WAFFLES For a change, you may substitute dried cranberries, raisins or even mini chocolate morsels for the walnuts. Makes 18 waffles 31/2 11/2 /4 4 41/2 1 /2 2 1 2 1 /2 11/2 3 BANANA WALNUT WAFFLES Classic waffles for a weekend brunch. Makes 24 waffles 4 4 2 1 4 3 /4 2 11/2 2 1 cups all-purpose flour tablespoons granulated sugar tablespoons baking soda teaspoon salt eggs, lightly beaten cup vegetable oil cups vanilla yogurt, lowfat cups whole milk cups banana, mashed cup walnuts, chopped cups reduced-fat milk cups solid pack pumpkin* (not pumpkin pie filling) cup vegetable oil large eggs, lightly beaten cups all-purpose flour cup packed light brown sugar tablespoons baking powder teaspoon baking soda teaspoons ground cinnamon teaspoon salt cups chopped walnuts Place the milk, pumpkin, oil, and eggs in a bowl. Crumble the brown sugar to remove the lumps; add to the flour along with the baking powder, baking soda, cinnamon, and salt. Measure out 3/4 cup of the remaining pumpkin and freeze to make these waffles at another time. Nutritional information per waffle: Calories 307 (51% from fat) · carb. 86 mg · fiber 2g Nutritional information per waffle: Calories 278 (36% from fat) · carb. 77mg · fiber 2g CHOCOLATE BUTTERmILK WAFFLES Great for breakfast, or try as a base for a hot fudge sundae. Makes 24 waffles 3 1 1 /4 1 /4 4 1 4 2 3 /4 2 2 2 cups all-purpose flour cup unsweetened cocoa, sifted cup granulated sugar cup light brown sugar, packed teaspoons baking soda teaspoon salt eggs, lightly beaten teaspoons vanilla extract cup unsalted butter, melted, cooled slightly cups buttermilk cups lowfat yogurt (plain or vanilla) cups semisweet chocolate chips OATmEAL RAISIN WAFFLES These waffles taste like an oatmeal raisin cookie. Makes 18 waffles 1 /4 3 2 4 1 2 1 3 4 3 /4 1 11/3 cup plus 2 tablespoons packed light brown sugar cups all-purpose flour cups oatmeal (regular rolled oats, not quick oats) teaspoons ground cinnamon tablespoon baking powder teaspoons baking soda teaspoon salt cups buttermilk large eggs, lightly beaten cup vegetable oil (you may substitute unsalted butter, melted and cooled) teaspoon vanilla extract cups raisins Place flour, cocoa, sugars, baking soda, and salt in a medium mixing bowl. Stir in eggs, vanilla, butter, buttermilk, and yogurt successively, making sure each ingredient is incorporated well. For best results, serve immediately. Nutritional information per waffle: Calories 267 (43% from fat) · carb. 71mg · fiber 4g Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, oatmeal, cinnamon, baking powder, baking soda, and salt. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. For best results, serve immediately. LEmON WAFFLES Makes 30 waffles 3 3 /4 cups all-purpose flour cup granulated sugar 8 4 1 4 2 2 1 /4 2 3 /4 2 teaspoons baking soda teaspoon salt eggs cups buttermilk teaspoons pure vanilla extract cup fresh lemon juice tablespoons lemon zest, finely chopped cup unsalted butter, melted, cooled slightly cups vanilla yogurt /4 2 3 /4 1 /4 2 1 1 cup pure maple syrup teaspoons vanilla extract cup unsalted butter, melted, cooled slightly cup flax seed oil cups lowfat plain yogurt/cottage cheese cup pecans or walnuts, finely chopped (optional) Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. [. . . ] Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® 6-Slice Traditional Waffle Iron will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. [. . . ]