User manual CUISINART WAF-4B

[. . . ] INSTRUCTION & RECIPE BOOKLET 4-Slice Belgian Waffle Iron WAF-4B For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning appliance. [. . . ] 142mg · fiber 1g Sweet Belgian Yeast Waffles These waffles bake with crispy exteriors and light, fluffy interiors. Pour 11/2 cups batter onto center of the lower grid; spread the batter using a heatproof spatula to within 1/2 inch of the edge of the grid. When audible signal sounds and green indicator light turns on again, waffle is ready. Repeat with remaining batter. Nutritional analysis per waffle: Calories 237 (45% from fat) · carb. 55mg · fiber 2g Apple Walnut Waffles Stir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles. Makes 20 waffles Chocolate Brownie Waffles A great brunch or dessert waffle. Makes 16 waffles 2 3 /4 2 /3 3 1 /2 1 /2 1 /2 2 2 2 cups all-purpose flour cup granulated sugar cup unsweetened cocoa powder teaspoons baking powder teaspoon baking soda teaspoon salt teaspoon cinnamon cups lowfat milk large eggs, lightly beaten teaspoons pure vanilla extract 6 22/3 1 /2 1 /2 2 1 3 4 2 /3 1 2 1 tablespoons packed brown sugar cups unbleached all-purpose flour cup whole wheat flour cup honey toasted wheat germ tablespoons baking powder teaspoon salt cups lowfat milk large eggs, lightly beaten cup vegetable oil teaspoon vanilla extract cups finely diced or shredded apple (1 apple, 8 ounces, peeled & cored) cup finely chopped walnuts Crumble the brown sugar into a medium bowl to remove all lumps. Stir to blend. 6 In another bowl, combine the milk, eggs, oil, and vanilla; stir with a whisk. When iron is ready, audible signal will sound and green indicator light will illuminate. Pour 11/2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1 /2 inch of the edge of the grid. When audible signal sounds and green indicator light turns on again, waffle is ready. Repeat with remaining batter. Nutritional information per waffle: Calories 244 (47% from fat) · carb. Repeat with remaining batter. Nutritional information per waffle: Calories 236 (55% from fat) · carb. 59 mg · fiber 2g Banana Almond Waffles Classic waffle for a weekend brunch ­ top with warm syrup. Makes 20 waffles 4 /4 4 2 1 4 3 /4 2 11/2 2 1 1 Cinnamon Waffles Top these tasty waffles with warm maple syrup and fresh fruit. Makes 20 waffles /4 4 2 1 3 1 31/2 3 /4 4 1 cups unbleached all-purpose flour cup granulated sugar teaspoons baking powder teaspoons baking soda teaspoon salt eggs, lightly beaten cup vegetable oil cups lowfat plain yogurt cups whole milk cups mashed banana cup chopped almonds cup packed light brown sugar cups all-purpose flour tablespoons baking powder teaspoon baking soda teaspoons ground cinnamon teaspoon salt cups lowfat milk cup vegetable oil large eggs, lightly beaten Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11/2 cups of batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. When audible signal sounds and green indicator light turns on again, waffle is ready. Repeat with remaining batter. Nutritional information per waffle: Calories 248 (48% from fat) · carb. 66mg · fiber 1g Crumble the brown sugar to remove all lumps and place in a medium mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. [. . . ] Makes 20 waffles 21/2 2 2 2 1 1 /2 6 4 31/2 3 /4 4 6­10 cups all-purpose flour cups cornmeal (yellow or white) tablespoons granulated sugar tablespoons baking powder teaspoon baking soda teaspoon salt ounces shredded sharp Cheddar cheese (about 11/2 cup) tablespoons chopped fresh chives cups lowfat milk cup vegetable oil large eggs dashes hot sauce, such as *Tabasco® WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® 4-Slice Belgian Waffle Iron which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® 4-Slice Belgian Waffle Iron will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. [. . . ]