User manual CUISINART TOB-60

[. . . ] INSTRUCTION AND RECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60 Series CONTENTS Important Safeguards . Do not let cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord . Do not place toaster oven broiler on or near a hot gas or electric burner or in a heated oven . Do not use this toaster oven broiler for anything other than its intended purpose . [. . . ] Roll out dough into a 12-inch circle . * Brush the outer edge of the dough with olive oil . Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden . Top with the cheese, and then finish with the tomatoes, onions and basil . Bake pizza in preheated oven for about 12 to 14 minutes, or until the dough is nicely browned and the cheese is melted and bubbling on top . Cut into slices and serve immediately . Nutritional information per serving: Calories 200 (47% from fat) · carb. 3mg · fiber 3g While dough is chilling, prepare the vegetables . Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F with the rack in the position B . Using a Cuisinart® food processor fitted with the 4mm slicing disc, slice the zucchini and onions . In a medium bowl, toss the sliced vegetables with 3 tablespoons of the olive oil and ¼ teaspoon each of the salt and pepper . Roast for about 20 minutes, or until vegetables begin to brown and soften . Using a fork, prick the dough evenly all over but make sure not to go entirely through the dough . Line the shell with parchment and weigh down with dried beans or rice . Bake in preheated oven for about 20 minutes, or until the dough under the parchment is no longer wet . Return to oven and continue baking until the shell is golden brown, an additional 2 to 3 minutes . While the tart shell is pre-baking, slice the tomatoes in the food processor using the same 4mm-slicing disc . Lay the slices on a towel-lined plate; sprinkle with the remaining salt . Arrange the vegetables in the tart by tightly overlapping them in rows (start with one vegetable, allowing each row to be a different vegetable) . Drizzle with the remaining tablespoon of olive oil and sprinkle with the remaining pepper . Dot the tart with peasized pieces of the goat cheese (use more or less, according to taste) . Bake 20 minutes or until crust is fully browned and the vegetables are tender and golden . Serve warm or at room temperature . Nutritional information per serving: Calories 180 (67% from fat) · carb. 30mg · fiber 1g Zucchini, Tomato and Onion Tart Makes 10 servings ½ recipe pâte brisée (page 23) 3 small zucchini 2 small onions 4 tablespoons extra virgin olive oil, divided ½ teaspoon sea or kosher salt, divided ½ teaspoon freshly ground black pepper, divided 3 tablespoons grated Parmesan 3 plum tomatoes ½ - ¾ ounce soft goat cheese 5 small basil leaves, thinly sliced (chiffonade) Roll and shape the brisée into a 12x4-inch rectangle . [. . . ] Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners . We warrant that your Cuisinart® Convection Toaster Oven Broiler will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase . We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase . However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits . [. . . ]