User manual CUISINART TOB-50

[. . . ] INSTRUCTION AND RECIPE BOOKLET Cuisinart® Classic Toaster Oven Broiler TOB-50 CONTENTS Important Safeguards . 19 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against electrical shock, do not place any part of the toaster oven broiler in water or other liquid. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. [. . . ] 60mg · fiber 1g Rare: 120°-125°F (red center) Medium-Rare: 125°-140°F (pink center) Medium: 145°-155°F (gray-barely pink center) Well Done: 160°F (gray) Nutritional information per serving (one hamburger): Calories 325 (15% from fat) · carb. 9mg · fiber 0g 10 Spicy London Broil This dry rub has bold, spicy flavors ­ not overbearing, but not for the fainthearted. Makes 4 to 6 servings 11/2 11/2 11/2 11/4 1 1 Medium: 145°-155°F (gray-barely pink center) Well-Done: 160°F (gray) Nutritional information per serving (based on 6 servings): Calories 211 (48% from fat) · carb. 12mg · fiber 0g /4-1/2 11/2 cooking spray teaspoons ground cumin teaspoons sugar teaspoons kosher salt teaspoons thyme teaspoon freshly ground black pepper teaspoon cayenne pounds top round London broil, about 11/4 inches thick Teriyaki Glazed Chicken Breasts Make the teriyaki marinade ahead and have it on hand. Makes 4 servings 1 1 In a small bowl, combine the cumin, sugar, salt, thyme pepper and cayenne and blend. Place on a non-metallic plate, cover with plastic wrap and refrigerate until 20 minutes before cooking. Place the rack in position B and preheat toaster oven on broil setting, keeping door ajar. Put 1/4 cup of water in the bottom of the broiler pan; place the drip tray in the broiling pan so that the meat will be about 1 inch from the upper element. Broil with the door ajar for 16 to 20 minutes; turn the London broil halfway through cooking time, until meat is done to desired taste*. Let stand for 10 minutes before carving to allow the juices to set; the meat will continue to cook during this time. After the meat has rested, slice across the grain in very thin slices to serve. Test with an instant-read thermometer. /2 /4 3 11/2 3 4 cup soy sauce (can use low sodium) cup rice wine vinegar tablespoons dry sherry or mirin tablespoons finely chopped fresh ginger tablespoons brown sugar boneless, skinless chicken breast halves (about 6 to 8 ounces each) In a 1-quart nonreactive saucepan, combine the soy, rice wine vinegar, sherry, ginger, and brown sugar. Place the chicken between two sheets of plastic wrap and pound to an even thickness of 1/2 inch with a flat mallet. Put the flattened chicken breasts in a resealable plastic bag and pour half the teriyaki marinade over them. Press the air out and let marinate for 15 minutes at room temperature. Reserve and refrigerate the remaining marinade in a glass storage jar (it will keep refrigerated for up to 2 weeks). Place the rack in position C and preheat toaster oven on broil setting, keeping door ajar. Place the drip tray in the broiling pan so that the flattened chicken breast halves will be about 1 inch from the upper element. Add 1/4 cup of water to the broiling pan and arrange the chicken "skin" side down on the drip tray. Turn Rare: 120°-125°F (red center) Medium-Rare: 125°-140°F (pink center) 11 chicken and continue cooking until juices run clear, about 6 to 8 minutes longer. (Internal temperature of chicken should be 170ºF. ) Nutritional information per serving: Calories 348 (8% from fat) · carb. 49mg · fiber 0g Turn off oven and remove the chicken to a platter. [. . . ] However, return of the product registration is not a condition of these warranties. If your Cuisinart® Classic Toaster Oven Broiler should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please also enclose $10. 00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the product's return. [. . . ]