User manual CUISINART TOB-40

[. . . ] INSTRUCTION AND RECIPE BOOKLET Reverse Side Recipe Booklet Custom ClassicTM Toaster Oven Broilers TOB-40 TABLE OF CONTENTS Important Safeguards . They will help you ® to use your Cuisinart Custom ClassicTM Toaster Oven Broiler to its fullest so that you will achieve consistent, professional results . Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly . Return the toaster oven broiler to the nearest Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment . [. . . ] Insert the broiling rack into the baking pan with the rack in position A . Evenly divide the sauce and spread on top of each half, top with the Parmesan and the mozzarella . Once the Bagel function has stopped, switch to Broil for 3 to 4 minutes until cheese is fully melted . Nutritional information per serving: Calories 255 (28% from fat) · carb. 118mg · fiber 3g Makes eight servings 1 ½ ¹³ Prosciutto, arugula & fontina Open-faced Sandwich A gourmet quick treat, this method can be used for any type of open-faced sandwich . Makes two servings 1 ¼ 6 1½ 1 ½ 2 2 1 2 1 6 2 ¹³ slices sourdough or other similar rustic bread teaspoon extra virgin olive oil thin slices prosciutto ounces fontina, sliced cup loosely packed arugula 12 ¹³ nonstick cooking spray cup rolled oats cup packed light brown sugar cup unbleached, all-purpose flour teaspoon ground cinnamon teaspoon salt tablespoons unsalted butter, melted pounds tart apples, peeled, cored and cut into ¼-inch slices tablespoon fresh lemon juice cup unsweetened dried cranberries tablespoons finely chopped crystallized ginger cup granulated sugar tablespoons honey teaspoon pure vanilla extract seasoned chicken on top of the shallots . Bake in the preheated oven for 40 to 50 minutes, depending on the size of the chicken pieces (internal temperature should read 160°F for light meat and 170°F for dark meat) . Serve immediately . Nutritional information per serving (based on five servings): Calories 300 (53% from fat) · carb. Put the garlic, herbs and the remaining salt and pepper in the bowl of a mini chopper or food processor . With the chopper/ processor running, add the oil in a slow and steady stream through the feed tube or drizzle hole . Evenly spread the herb mixture on top (a pastry brush makes this task quick and simple) . Place beef on the prepared baking tray and roast for about 35 to 40 minutes, or until the internal temperature reads 125°F . Let meat rest 10 to 15 minutes before slicing . Nutritional information per serving: Calories 390 (77% from fat) · carb. 18mg · fiber 0g Roasted flounder with artichokes & Capers A quick and impressive light meal all made in a toaster oven . Moroccan Spiced Baked Chicken Pair this dish with roasted potatoes and asparagus for an impressive meal . Makes four servings Makes four to five servings 1½ 1 1½ ¾ ½ ¼ ½ 1 2 pounds mixed chicken parts, bone-in (close or equal in size for even cooking) tablespoon olive oil tablespoons fresh lemon juice (about ½ lemon) teaspoon ground cumin teaspoon ground cinnamon pinch cayenne teaspoon ground coriander teaspoon freshly ground black pepper teaspoon kosher or sea salt large shallots, quartered 1 1½ 1½ ½ ¼ 1½ to 2 2 pound fillet of flounder, or other similar white fish tablespoons extra virgin olive oil tablespoons fresh lemon juice teaspoon kosher or sea salt teaspoon freshly ground black pepper cups artichoke hearts, drained tablespoons drained capers 1 . Preheat the toaster oven to 425°F on Bake setting with the rack in position C . Put the artichoke hearts into the prepared baking pan and place the seasoned fish on top . Roast in preheated oven until fish is just cooked through, about 12 to 15 minutes, depending on the thickness . Remove and serve immediately . Nutritional information per serving: Calories 276 (48% from fat) · carb. Preheat the toaster oven to 375°F on the Bake setting with the rack in position A . Put the chicken in a large mixing bowl and toss with the oil, lemon juice, spices and salt . Put the shallots onto the prepared baking pan and put the 11 Nutritional information per serving: Calories 230 (43% from fat) · carb. 10mg · fiber 4g Baked Rigatoni with Chicken Sausage, Broccoli, and Peppers A quick comforting dinner with tons of rich flavors . Any type of cut pasta will work, but we like the rigatoni for its larger, hollow shape . browned . In a large mixing bowl, toss the roasted sausage and vegetables, and the remaining ingredients, until well combined . [. . . ] Dot the top of the strata with the butter and loosely cover with aluminum foil . Bake in preheated oven for about 15 minutes; remove foil and bake for an additional 10 minutes, or until the internal temperature of the strata reaches 160°F . Remove and serve immediately . Nutritional information per serving: Calories 420 (47% from fat) · carb. Gently fold in the blueberries ­ you want to be sure not to over-mix the batter . [. . . ]