User manual CUISINART TOB-195

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Manual abstract: user guide CUISINART TOB-195

Detailed instructions for use are in the User's Guide.

[. . . ] INSTRUCTION AND RECIPE BOOKLET Cuisinart® Exact HeatTM Convection Toaster Oven Broiler TOB-195 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CONTENTS Important Safeguards . Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or if it is not operating properly . Return the toaster oven broiler to the store or retailer or where purchased for examination or repair . The use of accessory attachments not recommended by Cuisinart may cause injury . [. . . ] Makes three 12-inch pizzas 2¼ ½ 1 4 1½ 1 1 teaspoons active dry yeast cup warm (105°-110°F) water teaspoon granulated sugar cups unbleached, all-purpose flour, + more for dusting teaspoons kosher salt tablespoon extra virgin olive oil cup cold water Dissolve the yeast and sugar in the warm water . Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade . With the motor running, slowly pour the liquid yeast mixture through the feed tube . Place the dough in the floured bag; squeeze out all of the air and seal . Let rise in a warm place for 45 minutes to 1 hour . Quick Cheese Nachos Homemade nachos make a great snack or appetizer . Makes 2 servings 15 ½ ¼ ¼ 1 full-sized tortilla chips (about 2¼ ounces) cup refried beans cup jalapeño pepper slices, drained cup chopped scallions Nutritional information per serving: Calories 228 (9% from fat) · carb. 12mg · fiber 2g Pizza with Italian Sweet Sausage and garlic Spinach Makes one 12" pizza 2 6 3-4 8 ¼ ¼ ¼ 1 Roll out dough and stretch to fit the baking pan . Pour pizza sauce in the middle of the dough and spread out over the circle, leaving a 1-inch border . Bake in preheated oven until the crust is golden and the cheese is melted, about 15 to 20 minutes . Cut into slices and serve immediately . Nutritional information per serving: Calories 298 (48% from fat) · carb. 259mg · fiber 2g /3 ½ 8 1 teaspoons olive oil ounces fresh, Italian sweet sausage, casings removed cloves garlic, finely chopped cups fresh spinach, washed and dried, packed teaspoon kosher salt teaspoon crushed red pepper cup dry white wine cooking spray recipe pizza dough cup pizza sauce ounces mozzarella, shredded ounce Parmesan cheese, grated extra virgin olive oil for brushing Veggie Pizza Makes one 12" pizza 2 2 2 1 1½ 1 /3 2 /3 4 cooking spray tablespoon olive oil, divided large cloves garlic, minced cups mixed bell peppers, sliced cup mushrooms, sliced tablespoons fresh basil recipe pizza dough cup pizza sauce ounces mozzarella, shredded Heat olive oil in a 12-inch skillet over medium heat . Break up sausage into small pieces with a wooden spoon while it is cooking . Once sausage is completely cooked through, remove from pan and reserve . Pour off all but 1 teaspoon of fat and add the chopped garlic to the pan and place over medium low heat . Stir for one minute, until garlic is fragrant, being careful not to burn it . Stir in spinach until wilted and add the salt and crushed red pepper . Stir in the white wine, scraping up any browned bits that have been left behind in the pan . Continue cooking over medium heat until wine has been almost completely reduced . Place rack in the Cuisinart® Exact HeatTM Convection Toaster Oven Broiler in position B . Lightly coat baking pan with cooking spray . Place rack in the Cuisinart® Exact HeatTM Convection Toaster Oven Broiler in position B . Heat a large sauté pan with 1 tablespoon of olive oil over medium heat . When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly softened . [. . . ] We warrant that your Cuisinart® Exact HeatTM Convection Toaster Oven Broiler will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase . We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase . However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits . In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture . [. . . ]

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