User manual CUISINART SPB-6

[. . . ] INSTRUCTION AND RECIPE BOOKLET SMARTPOWER CLASSICTM 6-SPEED BLENDER SPB-6 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning or removing contents from blender jar. [. . . ] To prepare fresh pomegranate juice in your Cuisinart ® SmartPower ClassicTM Blender, remove the seeds from a fresh pomegranate. Press the purée through a fine mesh strainer to remove seed particles. One average pomegranate will yield about ½ cup fresh pomegranate juice. Berry, Pear & Ginger Smoothie Makes about 6 cups ¾ ¾ 2 1 ¾ ½ 8 cup cranberry juice cup pear nectar pears, ripe but firm (about 1 pound total), peeled, cored, cut into 1-inch pieces cup lowfat vanilla yogurt cup frozen raspberries teaspoon ginger (or ½ tablespoon candied ginger) ice cubes Layer the ingredients in the blender jar in the order listed. Note: The riper the fruit, the sweeter the smoothie. Nutritional information per serving: Calories 101 (4% from fat) · carb. 35mg · fiber 4g 9 Place all ingredients in blender jar in order listed. Select Liquefy and blend for 30­35 seconds, until smooth, creamy and completely emulsified. Serve garnished with fresh raspberries and mint leaves. Nutritional information per serving (1 cup): Calories 129 (5% from fat) · carb. 82mg · fiber 3g Place all ingredients in blender jar in order listed. Serve immediately or refrigerate. Nutritional information per serving (based on 6 servings): Calories 105 (4% from fat) · carb. 76mg · fiber 2g To-Fruitti Smoothies Tofu is a great source of protein and a nice alternative to using dairy products in smoothies. Makes 48 ounces 2 1 1 1 1 1 2 cups mango chunks (1-inch pieces), about 12 ounces medium banana, cut in 1-inch pieces cup orange, apple or other fruit juice cup soy milk/beverage tablespoon vanilla extract cup silken tofu, cut into 1-inch pieces cups frozen strawberries (do not thaw) Juice Bar Orange Smoothie This calcium-rich smoothie makes a refreshing afternoon snack. Makes 4 servings 4 2 1 1 1 ½ 1 2 15 strips orange zest, bitter white pith removed tablespoons sugar cup orange segments, cut into 1-inch pieces cup fat-free milk cup orange/tangerine juice blend cup powdered fat-free milk teaspoon powdered egg white teaspoons vanilla extract ice cubes Place all ingredients in blender jar in order listed. Serve immediately or refrigerate. Nutritional information per serving (based on 6 servings): Calories 135 (18% from fat) · carb. 63mg · fiber 4g Place orange zest and half the sugar in blender jar. Add remaining ingredients to blender jar in order listed; cover blender jar. Select Liquefy, cover and blend until smooth and slushy, about 20­30 seconds. Serve immediately. Nutritional information per serving: Calories 130 (2% from fat) · carb. 219mg · fiber 1g Dulce de Leche Shake Makes about 6 cups 3 1½ 1 Basic Fruit and Yogurt Smoothie A delicious drink for breakfast on the run. Makes about 48 ounces 2 1 1 1 2 cups pineapple chunks medium banana, cut into 1-inch pieces cup orange juice cup fat-free vanilla yogurt cups frozen strawberries (do not thaw) /3 cups vanilla bean or French vanilla ice cream cups milk (whole or reduced fat) cup dulce de leche (a very thick, Spanish/South American "caramel sauce" which can be found in well-stocked grocery and specialty food markets) Garnish: Sugared pecans, sliced fresh peach or strawberry For an adult dessert drink, add bourbon, rum, brandy or liqueur such as amaretto or Frangelico ­ about ½ ounce per ¾ cup shake. 10 Place ice cream, milk, and dulce de leche in blender jar in that order. Select Liquefy and blend until smooth, creamy, and homogenous, about 30­40 seconds. Garnish with chopped sugared pecans and a slice of fresh peach or strawberry. Nutritional information per serving (one cup): Calories 262 (48% from fat) · carb. 186mg · fiber 0g Freeze orange juice in ice cube trays (¾ cup will make 7­8 standard ice cubes). [. . . ] Refrigerate after completely cool. Nutritional information per serving: Calories 252 (41% from fat) · carb. 129mg · fiber 2g To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190, or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please also enclose $10. 00 for shipping and handling of the product. Please also be sure to include a return address, daytime phone number, description of the product defect, product serial number (stamped on bottom of product base), and any other information pertinent to the product's return. (California residents need only supply proof of purchase and should call 1-800-720-0190 for shipping instructions). [. . . ]