User manual CUISINART SB-5600

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CUISINART SB-5600 : Download the complete user guide (508 Ko)

Manual abstract: user guide CUISINART SB-5600

Detailed instructions for use are in the User's Guide.

[. . . ] Reverse Side Recipe Booklet INSTRUCTION BOOKLET Supreme Super 600TM Blender SB-5600 G IB-6087 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning or removing contents from blender jar. [. . . ] 186mg · fiber 0g 4 Strawberry Shake This shake really tastes like strawberries!Makes about 6 cups 1 16 1 2 cup milk ounces frozen strawberries, thawed cup strawberry ice cream cups vanilla ice cream ½ 2 1 cup tequila cups frozen strawberries cup strawberry sorbet Place ingredients in blender jar in order listed. Blend on Liquefy and process for about 25 to 30 seconds until smooth. Nutritional information per 1-cup serving: Calories 281 (1% from fat) · carb. 24mg · fiber 3g Place milk and thawed strawberries in blender jar. Pulse on Liquefy about 3 to 4 times, and then blend again on Liquefy until smooth, about 40 seconds. Serve immediately. Nutritional information per 1-cup serving: Calories 179 (36% from fat) · carb. 147mg · fiber 2g Sunshine Colada A play on the traditional piña colada ­ we have added mango, peaches and banana for variety. Makes 5 cups 1½ cups orange-peach-mango juice (orange juice may be substituted) ounces dark rum cups fresh pineapple, cut into 1-inch pieces mango, cut into cubes (about 1½ cups) cup frozen peaches, cut into 1-inch pieces banana, cut into 1-inch pieces cup cream of coconut Maple Almond Vanilla Shake Maple syrup and a touch of almond perk up the traditional vanilla shake. Makes about 6 cups 2 4 5 1 cups milk (can use lowfat) cups vanilla ice cream tablespoons pure maple syrup teaspoon pure almond extract 5 2 1 1 1 ¼ Place ingredients in blender jar in order listed. Blend on Liquefy for about 25 to 30 seconds until smooth. Nutritional information per 1-cup serving: Calories 217 (13% from fat) · carb. 17mg · fiber 3g Place all the ingredients in the blender jar in the order listed. Blend on Liquefy until completely smooth, thick and homogenous, about 20 to 30 seconds. Serve immediately. Nutritional information per 1-cup serving: Calories 261 (38% from fat) · carb. 233mg · fiber 0g Grasshoppers Serve Grasshoppers as an after-dinner treat. For a non-alcoholic version, use mint and clear chocolate syrups found in coffee bars. Makes about 3 cups ­ 6 servings 2 ¼ 4 4 6 cups vanilla ice cream cup heavy cream ounces green crème de menthe ounces white crème de cacao ice cubes Strawberry Margarita Using frozen strawberries instead of ice prevents this drink from having a watered down flavor. Makes 4 cups 6 ½ ¼ tablespoons fresh lime juice cup orange juice cup Triple Sec 5 Garnish: Fresh mint leaves, chocolate cookies, mini chocolate morsels Place ingredients in blender jar in order listed. Garnish and serve in chilled martini glasses. Nutritional information per ½-cup serving: Calories 369 (38% from fat) · carb. 84mg · fiber 0g ¼ ¼ ¼ teaspoon ground coriander teaspoon ground cumin teaspoon ground white pepper Place all ingredients in the blender jar in the order listed. Blend on Purée for 35 to 45 seconds until smooth, creamy and homogenous. Serving suggestions ­ garnish with diced tomato, chopped jalapeño peppers and slices of avocado. Nutritional information per ½-cup serving: Calories 119 (65% from fat) · carb. 72mg · fiber 3g White Russian A deliciously creamy dessert drink for adults. [. . . ] Place pan in oven and add hot water to reach halfway up the sides of the ramekins. Transfer ramekins to a rack to cool completely, uncovered, about 1 hour. (They will set as they cool. ) Serve warm, or chill, covered, until cold, at least 3 hours. Chocolate Pots de Crèmes may be garnished with freshly whipped cream and/or chocolate curls. Nutritional information per serving: Calories 510 (80% from fat) · carb. [. . . ]

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