User manual CUISINART RTO-20

[. . . ] INSTRUCTION AND RECIPE BOOKLET Cuisinart® Retro Toaster Oven Broiler RTO-20 CONTENTS Important Safeguards . 1 2 2 3 4 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against electrical shock, do not place any part of the toaster oven broiler in water or other liquid. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. [. . . ] Place shallot, chopped apricots and plums, pecans, sherry, mustard, 1 /2 teaspoon of the soy sauce, thyme, and pepper in a bowl and stir to combine. Season chops lightly with kosher salt and freshly ground pepper to taste if desired. Continue to bake until pork is cooked through (will measure 155-160°F when tested with an instant-read thermometer and juices run clear), about 5 to 10 minutes longer if necessary. Let pork chops rest, loosely covered, for 5 minutes before serving. Nutritional information per serving: Calories 615 (40% from fat) · carb. 35mg · fiber 3g 8 Elegant but Easy Baked Salmon for Two Quick and easy to prepare, but good enough for a special occasion. 2 1 1 1 Oven Baked Chicken Fingers/Nuggets with Honey Mustard Sauce Makes 2 to 3 servings 10 1 /2 3 1 2 3 /4 1 /8 1 cooking spray salmon fillets, 6-8 ounces each slice good quality white bread, processed to fine crumbs teaspoon unsalted butter, melted teaspoon thyme teaspoons raspberry vinegar tablespoon Dijon-style mustard teaspoons granulated sugar teaspoon dry mustard teaspoon kosher salt pinch freshly ground pepper, to taste tablespoon extra virgin olive oil /2 1 1 1 3 Preheat toaster oven to 450°F. Place vinegar, Dijon mustard, sugar, dry mustard, salt and pepper in a small bowl and whisk to blend. While whisking, add olive oil in a steady stream and whisk until emulsified. Spread 1 tablespoon of the mustard sauce over each fillet, covering completely. Bake salmon until cooked through and crumb topping is browned and crispy, about 10 to 12 minutes (10 minutes per inch of thickness). Transfer to warmed plates and drizzle with remaining mustard sauce to serve. Nutritional information per serving: Calories 352 (39% from fat) · carb. 33mg · fiber 0g /2 /4 1 /4 1 /2 1 /4 1 /4 cooking spray ounces boneless, skinless chicken breast (about 2 chicken breast halves) cup buttermilk or plain fat-free yogurt teaspoon soy sauce teaspoon dry minced onion teaspoon granulated garlic cup fine bread crumbs cup freshly grated Parmesan or Asiago cheese teaspoon paprika (sweet or hot, to taste) cup Dijon-style mustard cup honey Trim chicken of any excess fat and cut into "finger"-sized pieces or nuggets (about 11/2 inches square). Place in a medium bowl with buttermilk or yogurt, soy sauce, dry minced onion, and granulated garlic. Lightly spray chicken fingers with cooking spray, turn and spray second side. After 15 minutes, turn and bake for an additional 12 to 15 minutes, until chicken is completely cooked, crisply browned and juices run clear (not pink). For the sauce, place the mustard and honey in a small bowl and stir to blend. Chicken fingers may also be served with other prepared sauces or condiments such as BBQ sauce, ketchup or warm marinara sauce. Nutritional information per serving: Calories 390 (10% from fat) · carb. 229mg · fiber 0g 9 Tarragon Dijon Baked Chicken Thighs This meatloaf makes out-of-this-world sandwiches the next day (if there are any leftovers!). Makes 4 chicken thighs, 2 servings 3 11/2 1 1 Meatloaf Makes 3 to 4 servings 2 1 /3 /3 /2 /2 4 cooking spray tablespoons Dijon-style mustard tablespoons honey teaspoon tarragon teaspoon Worcestershire sauce skinless, bone-in, chicken thighs 1 2 1 1 1 /2 /2 /4 1 1 1 Preheat toaster oven to 450°F. Line baking pan with foil, arrange chicken on rack and place in prepared baking pan. Place mustard, honey, tarragon, and Worcestershire sauce in a small bowl and stir to blend. Arrange chicken on prepared rack, "skin" side down, bake for 10 minutes. [. . . ] Let stand 15 to 20 minutes before serving. Nutritional information per serving: Calories 87 (37% from fat) · carb. 23mg · fiber 2g 14 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart® Retro Toaster Oven Broiler. You are a consumer if you own a Cuisinart® Retro Toaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. [. . . ]