User manual CUISINART PIZ-100

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side CuisinartTM Pizza Oven PIZ-100 A IB-7237 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electrical shock, do not place any part of the pizza oven in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. [. . . ] 445mg · fiber 2g Thick Pesto Sauce A thicker version of the popular pasta sauce, this makes an excellent substitute for pizza sauce. Makes 1½ cups, about 16 servings 3 3 ½ 2½ 1 ¾ ounces Parmesan or Pecorino Romano, ½-inch cubes medium-large cloves garlic cup pignoli (pine) nuts ounces fresh basil (about 3 cups packed) teaspoon freshly ground black pepper cup extra virgin olive oil Simple Pizza Sauce This sauce is an easy, tasty topping for homemade pizzas. Makes ½ cups sauce 1 1 4 ¾ tablespoon extra virgin olive oil medium onion, cut into 1-inch pieces (approximately 1 cup chopped) cloves garlic, finely chopped teaspoon dried basil 3 Place the cheese in a Cuisinart® Food Processor fitted with the metal blade. Pulse a few times, then process until the cheese is finely grated; reserve. With the machine running, slowly add the olive oil through the feed tube. If you wish to use this recipe as a sauce for a pasta dish, thin it out by adding more olive oil in the last step. This pesto also freezes very well. Nutritional information per serving: Calories 138 (87% from fat) · carb. 73mg · fiber 0g Cut into slices and serve immediately. Nutritional information per serving: Calories 141 (39% from fat) · carb. 76mg · fiber 1g Classic Neapolitan Pizza Makes one 1-inch pizza 1 /3 1 8 10 ¾ cooking spray recipe pizza dough tablespoon extra virgin olive oil ounces fresh mozzarella, sliced large basil leaves, or about 20 small leaves cup pizza sauce Grape Tomato Margherita Pizza So easy to prepare, let the kids help out with putting on the toppings. Makes one 1-inch pizza /3 2 11/3 ¼ 3 1 Preheat the CuisinartTM Pizza Oven, fitted with the pizza stone, for 30 minutes. Scatter the basil on top of the cheese and then finish with a layer of sauce. Bake in preheated pizza oven for about 0 minutes, until the dough is nicely browned and the cheese is completely melted. Cut into slices and serve immediately. Nutritional information per serving: Calories 176 (45% from fat) · carb. 155mg · fiber 1g cooking spray recipe pizza dough tablespoons extra virgin olive oil cups grape/cherry tomatoes, halved cup fresh basil, torn into pieces ounces fresh mozzarella, torn into pieces Preheat the CuisinartTM Pizza Oven, fitted with the pizza stone, for 30 minutes. Bake in preheated pizza oven for about 0 minutes, until crust is nicely browned and cheese has fully melted on top. Using the pizza peel, remove the pizza from the oven. Pizza Bianca A favorite for all cheese lovers. Makes one 1-inch pizza 1½ 2 2 1 cooking spray cups ricotta ounces Parmesan, grated medium cloves garlic, finely chopped pinch kosher or sea salt 4 ½ 1 /3 1 8 teaspoon freshly ground black pepper recipe pizza dough tablespoon extra-virgin olive oil ounces mozzarella, shredded Heat olive oil in a 1-inch skillet over medium heat. Break up sausage into small pieces with a wooden spoon while it is cooking. Once sausage is completely cooked through, remove from pan and reserve. Pour off all but 1 teaspoon of fat and add the chopped garlic to the pan and place over medium low heat. Stir for one minute, until garlic is fragrant, being careful not to burn. Stir in the white wine, scraping up any browned bits that have been left behind in the pan. [. . . ] Take the reserved strips and lay across the tart, pressing down on the egg washed edges with a fork. Brush the top of the puff pastry strips with egg wash, and return to the oven. Bake for an additional 0 to 5 minutes, or until the top of the tart is well browned with no visible white spots. Let cool for 5 minutes before serving. Nutritional information per serving: Calories 176 (54% from fat) · carb. [. . . ]