User manual CUISINART LPP

[. . . ] INSTRUCTION AND RECIPE BOOKLET Pro PlusTM 3-Cup Food Processor/Juicer LPP For your safety and continued enjoyment of this product, always read the instruction book carefully before using. LPP Capacities: The following can be prepared in a single batch using the 3-cup work bowl. Using the chute attachment for slicing and shredding will allow you to do unlimited amounts. Food Sliced or shredded Cheeses, Fruits or Vegetables Amount 3 cups using work bowl, unlimited using chute attachment For best chopping results, chop 1 cup at a time 3 cups thick purée up to 1/2 pound at a time IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Pro PlusTM Food Processor and the standard parts for it: Metal chopping blade, slicing disc, shredding disc, ejector disc, adapter stem, chute attachment, juicer attachment, 3 juicing cones, spatula, and recipe and instruction book. To avoid injury when unpacking the parts, please follow these instructions. [. . . ] Remove it before tilting bowl or hold it in place. Your Cuisinart® Pro PlusTM Food Processor has been manufactured to strict specifications and has been designed for use with the Cuisinart® Food Processor authorized accessories and replacement parts for your model. This warranty expressly excludes any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing may not apply to you. This warranty gives you specific legal rights, and you may have other rights that vary from state to state. CLEANING AND STORING Keep your food processor ready for use on a kitchen counter. Don't leave it with cover in locked position; this could damage the off-on mechanism. Store blades and discs in safe, convenient place, as you would sharp knives -- out of the reach of children. All parts except motor base are dishwasher safe and we recommend washing them in the dishwasher ON THE TOP RACK. Due to intense water heat, washing the work bowl, work bowl cover and accessories on the bottom rack may cause damage over time. Remember where you place sharp blades and discs, and unload them carefully. To simplify cleaning, rinse work bowl, cover, pusher 13 WARNING Our food processors and accessories are carefully designed and manufactured with high-quality materials to assure your satisfaction and safety when you use them. Although accessories sold by companies other than Cuisinart may be compatible with your Cuisinart® Food Processor, they may also be extremely dangerous and expose the user to serious injury. We specifically caution you not to use other brand accessories, such as juicers, which permit your processor to operate with exposed cutting or shredding discs. If you have any questions about the safety features of your Cuisinart® Food Processor, please call us at the toll-free number that appears on the above warranty. 14 WARRANTY CUISINART® PRO PLUSTM FOOD PROCESSOR / JUICER LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on Cuisinart® Pro PlusTM Food Processors. You are a consumer if you own a Cuisinart® Pro PlusTM Food Processor that was purchased at retail for personal, family or Recipe Notes: Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, they are based on the highest serving yield for that particular recipe. Nutritional information per serving (1/4 cup): Calories 8 (7% from fat) · carb 2g · pro. 7mg · fiber 0g Hummus Guacamole Serve guacamole with crispy tortilla chips, or use as a sauce or side dish. Makes about 2 cups 1 1 1 1/2 2 ripe plum tomato (3-4 ounces), cored, seeded, cut into eighths garlic clove, peeled jalapeño pepper, seeded and halved, cut in 3/4-inch pieces ounce red onion (about 1-inch piece), trimmed, cut into 1/2-inch pieces ripe avocados (20-24 ounces total), peeled, pitted, cut into 3/4-inch chunks 2 2 1/2 1/4 1/4 tablespoons packed cilantro leaves, washed & dried tablespoons fresh lime or lemon juice teaspoon chili powder teaspoon ground cumin teaspoon kosher salt 1/4 1 1 2 2 Add a roasted red pepper and 1 teaspoon herbs de Provence for a variation. Makes about 2 cups cup loosely packed flat parsley leaves clove garlic, peeled can (19 ounces, 540g) chickpeas, rinsed and drained tablespoons tahini (see Note) tablespoons fresh lemon juice 1/4 1/2 1/4 cup water teaspoon ground cumin cup extra virgin olive oil kosher salt and freshly ground black pepper to taste Insert metal blade. Place tomato pieces in work bowl; pulse to chop, 10 to 15 times; remove and reserve. With machine running, drop garlic through feed tube and process until minced, about 10 seconds. [. . . ] Pulse until the mixture resembles coarse crumbs, but still has small pieces of butter visible, 15 one-second pulses. Sprinkle the mixture with 3 tablespoons of the ice water and process just until it begins to clump together. If the mixture seems too dry, add just enough of the remaining water to form the clumps. Transfer to a small bowl and work the mixture with fingers until it is large crumbs. [. . . ]