User manual CUISINART ICE-50BC

[. . . ] Always unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Keep hands, hair, clothing, as well as spatulas and other utensils away during operation to reduce the risk of injury and/or damage to the appliance. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. [. . . ] If unit is turned on its side or upside down, you will need to put it in upright position and wait 24 hours before using. 1. Prepare recipe ingredients from the Cuisinart recipe book or from your recipe. If you use your own recipe, be sure it yields 11/2 Mixes and aerates ingredients in freezer bowl to create frozen dessert. 2a. For best results, prepare ingredients in an easy-pour container. (A) Anodized aluminum bowl. Base Contains heavy-duty compressor motor strong enough to handle ice cream, frozen yogurt, sherbet, and sorbet. 6. Place stem of (B/C) 1 3 2a mixing paddle in the hole of bottom of the motor arm (Diag. Paddle does not fit tightly. 4 2 (It is snug enough to hold paddle in but not to lock in). 6. Processing 6 5 BEFORE USING FOR THE FIRST TIME DO NOT immerse the compressor motor base and mixing arm in water. Wash the lid, mixing bowl and mixing paddle in warm, soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners, hard implements, or in the dishwasher. 2 will begin. The unit will stop mixing and turn itself off when set time has elapsed. Note: If frozen dessert reaches maximum thickness before set time has elapsed, the unit will stop mixing. If you don't shut off the unit manually, the timer will continue counting down to "0" and will then shut itself off. 8. Frozen desserts or drinks process in 35­60 minutes. Processing time depends on the recipe, the amount of dessert being made, and temperature of the ingredients being used. Soft ice cream takes about 35­45 minutes; hard ice cream takes about 45­60 minutes. For firmer consistency, transfer the dessert to an airtight container and store it in the freezer for at least two hours. ADDING INGREDIENTS Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip. CLEANING AND STORAGE Cleaning Your Cuisinart® Supreme® Commercial Quality Ice Cream Maker has been manufactured to strict specifications and has been designed for use with the Cuisinart® Supreme® Commercial Quality Ice Cream Maker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. [. . . ] If your Cuisinart® Supreme® Commercial Quality Ice Cream Maker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please also enclose $10. 00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the product's return. NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. [. . . ]