User manual CUISINART ICE-45

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side Mix It InTM Soft Serve Ice Cream Maker ICE-45 U IB-6405 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/ or injury, including the following: 1. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid. Close supervision is necessary when any appliance is used by or near children. Always unplug appliance from outlet when not in use, before putting on or taking off parts, and before cleaning. [. . . ] If frozen dessert is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen dessert. Nutritional information per serving: Calories 171 (19% from fat) · carb. 111mg · fiber 1g cup vanilla soy milk (calcium enriched suggested) cup packed brown sugar cup granulated sugar cup unsweetened cocoa powder teaspoons pure vanilla extract pound silken tofu, drained, cut into 2-inch pieces Place all ingredients in a blender jar in the order listed. Blend on high speed until completely smooth and homogenous, about 40 to 50 seconds. If frozen dessert is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen dessert. Nutritional information per serving: Calories 185 (17% from fat) · carb. 94mg · fiber 1g 15 Piña Colada Sherbet Makes about ten ½-cup servings Root Beer Float Sherbet Tastes just like the soda shop favorite. Makes about ten ½-cup servings 1 ¹³ ²³ 1 ¾ 1 1 20-ounce can pineapple tidbits or chunks, packed in juice, not drained cup (medium pack) sweetened coconut flakes cup granulated sugar tablespoon fresh lime juice cup whole milk cup lite coconut milk teaspoon pure vanilla or rum extract 2 ½ ½ 12-ounce bottles root beer, allowed to go flat or somewhat flat cup lowfat sweetened condensed milk cup lowfat or regular half-and-half Place all ingredients in a medium bowl and stir to blend. If not freezing immediately, cover and refrigerate until ready to use. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing sherbet. Nutritional information per serving: Calories 86 (8% from fat) · carb. 55mg · fiber 0g Place the pineapple, coconut, sugar, coconut milk and lime juice in a blender jar (or food processor fitted with the metal "s" blade) and blend on high until smooth and homogenous. If not freezing immediately, cover and refrigerate until ready to use. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt. Nutritional information per serving: Calories 157 (20% from fat) · carb. 47mg · fiber 1g 14 Orange Creamsicle Sherbet Makes about eight ½-cup servings Peaches & Cream Sherbet Makes about eight ½-cup servings 1 ²³ ½ 1½ ¾ ¾ ¼ 1¾ ¼ 1½ 2 ½ cups (a 12-ounce can) frozen orange juice concentrate, thawed cup granulated sugar cups whole milk teaspoons pure vanilla extract cup fat free or regular half-and-half Place the orange juice concentrate, sugar, milk, and vanilla in a blender jar (or food processor fitted with the metal "s" blade) and blend on high until smooth and homogenous. If not freezing immediately, cover and refrigerate until ready to use. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing sherbet. Nutritional information per serving: Calories 142 (11% from fat) · carb. 85mg · fiber 0g pound peach slices (fresh or frozen, thawed) cup granulated sugar cup peach nectar or juice tablespoons fresh lemon juice cup whole milk cup fat free or regular half-and-half teaspoon pure almond extract, optional Place the peaches, sugar, peach nectar, and lemon juice in a blender jar (or food processor fitted with the metal "s" blade) and blend on high until smooth and homogenous. If not freezing immediately, cover and refrigerate until ready to use. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. [. . . ] If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing ice cream. Nutritional information per serving: Calories 228 (33% from fat) · carb. 189mg · fiber 0g 5 Strawberry Ice Cream Makes about ten ½-cup servings Mint Ice Cream Makes about ten ½-cup servings 8 ²³ ¼ ²³ 1¹³ ounces very red, ripe strawberries ­ fresh summer berries or frozen berries, thawed cup granulated sugar teaspoon pure vanilla extract cup whole milk cups heavy cream 1 ¾ 2 1 4-5 cup whole milk, well chilled cup granulated sugar cups heavy cream, well chilled teaspoon mint extract (may use peppermint or spearmint) drops green or pink food coloring Place strawberries, granulated sugar, vanilla, and whole milk in a blender jar or food processor fitted with the metal "s" blade, and blend on high speed until completely smooth and homogenous, about 40 to 50 seconds. If not making ice cream immediately, cover and refrigerate until ready to use. [. . . ]