User manual CUISINART ICE-20 ICE CREAM MAKER

[. . . ] Cuisinar* Frozen Yogurt-Ice Cream @orbet Maker INSTRUCTION/ RECIPE BOOKLET AUTOMAJK FROZEN YOGURT-ICE CRFAM & SORBET MAKER I~~PORTANT SAFEGUARDS \\%en using an electrical appliance, basic safeg precautions should al\\ ays be follo\t ed to reduce the risk of fire. and/or injury to persons including the following: the appliance is in the OFF position. An!- servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel. Do not wash in dishwasher: doing so may cause risk of fire, electric shock or injury. l l Check T-oltage to he sure that the voltage indicated on the name plate agees with l-our wItage. [. . . ] 102mg. Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl: turn the machine OS and let mix until mixture thickens, about 20 - 25 minutes. If desired, transfer ice cream to an airtight container and place in freezer until firm, about 2 hours. Sutritional mformatlon per wn my' CalarIes 104 (O"4, from fat). I@ Makes: Eight ~/~-CUP servings t cups Kool--iid`, chilled Pour into freezer bowl, turn the machine OS and let mix until mixture thickens, about 15 - 20 minutes. Serve immediatelv, or if desired, aansfer to an airtight container and store in the freezer. Kutritiotul infornutlon per senmg: Calorie$ 48 (0')" from fX). -me. PISTACHIO ICE CREAM Ground pistachio nuts add rich flavor to this delicious dessert. Llakes: Twelve l/2-cup servings 2 1 1 1 l/2 1 cups heal-y cream, chilled cup whole milk, chilled cup coarsely chopped pistachio nuts cup sugar teaspoon vanilla extract drop green food coloring (optional) Llakes: Eight I/~-CUP servings 7 cups whole milk ; -I-ounce package chocolate instant pudding Place ingredients in a medium mixing bo\r I and combine until well blended. Pour into freezer bowl, turn the machine OS and let mix until mixture thickens, about 15 - 20 minutes. transfer to an airtight container and store in the freezer. Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. 6 GOURMET RECIPES LOW-FAT PEACH FROZEN YOGURT `This dessert has such a creamy consistency, you'll never believe it is Iox-fit. Makes: Eight l/?-cup servings can (l-t ounces) peaches pac!xd m juice cups low-fat vanilla voqurt i/4 cup sugar L , CHOCOLATE FROZEN YOGURT Lower in fat than traditional ice cream, the chocolate tlavor is rich and satisti-inp. _ cup \vhole milk ounces semisn-eet chocolate chips cups lowfat vanilla yogurt l/-t c u p sugar Drain peache\, resening I/2 cup of juice. Pour into freezer howl, turn the machine OS and Ict mix until thickened, ahout 25 - 30 minuw. If desired, place frozen yoprt in XI `m-tight container and place iv freezer until firm, about 2 hours. Conil~ine milk and chocolate in a Mender or food processor until wll Ihdcd and smooth. If desired, transfer frozen 2 \-wurt to an airti$t container and place in kwer until timi, alxwt 2 hours. . \Ieanwhile heat volks. sup and \-anilla e\vact in a small howl until jight yellow and Smooth. Cook ow io\r he;lt until &phtl!- thickened and IlliShH'e cod& the hack of a spoon, about 3 - 4 minutes. Pour into freezer howl, horn the machine OS and let mis until mixrure thickens. If desired, aansfer ice cream to an airtight container and place in freezer until firm. * Pldce mismre in a cowred container and store in the r&yerator owrnipht. Or chill over an w bath for about -30 minutr5 if yu wkh to mahe ice creAm ri$t d\\d\. J/av-intiorz: J'Rriatiom: PREMIUM VANILLA ICE CREAM 7 QUICK VANILLA ICE CREAM STRAWBERRY ICE CREAM , 4 creamy delicious treat. Frozen strawberries ma! RICH CHOCOLATE ICE CREAM This simple recipe is easy to make and children enjov helpinn! [. . . ] Makes: Eight I/~-CUP servings 2-l/2 cups whole milk 3N cup frozen orange juice concentrate, thawed 2 tablespoons sugar Combine all ingredients in a blender or food processor; process to combine, about 15 seconds. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. If desired, transfer sherbet to an airtight container and place in freezer until firm, about 2 hours. Sutritional informatirm per sen-inp: ` Calones 10; (5% from fix). Makes: Ten ~/~-CUP servings cup strawberries, washed and hulled or frozen strawberries with no sugar added 2-112 cups water 2/3 cup sugar l/2 cup lime juice l/2 cup light rum Place strawberries in a blender or food processor; process to purCe. [. . . ]