User manual CUISINART HM-90S

[. . . ] Instruction Booklet Reverse Side Power AdvantageTM PLUS 9-Speed Hand Mixer with Storage Case HM-90S For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECIPES Breakfast Buttermilk Belgian Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Crêpes with Yogurt Cream and Fresh Fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Sweet Crêpe Batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Lemon Rosemary Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Blueberry Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cranberry "Pick Me Up" Muffins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Coffeecake Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Quatre Épice Teacake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Coconut Lime Teacake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cinnamon Pecan Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Maple Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Citrus Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Deviled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Creamy Avocado Dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Creamy Blue Cheese Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Parmesan Peppercorn Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Sweets Orange Shortbread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Chocolate Chunk Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Lemon Lime Sugar Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Snickerdoodles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Triple Chocolate Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Blonde Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Marble Layer Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Filled Chocolate Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Chocolate Swirl Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Rich Chocolate Frosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Marshmallow Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Creamy White Chocolate Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Classic Whipped Cream with variations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Savories Roasted Pepper, Leek and Manchego Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Three-Cheese Calzones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Spinach Manicotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Buttermilk Mashed Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Mashed Maple Sweet Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Celery Root and Potato Purée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Goat Cheese and Green Onion Twice Baked Potatoes. . . . . . . . . . . . . . . . 11 Spinach and Feta Soufflé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Bacon and Gruyère Soufflé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Savory Cheese Biscotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Breads Classic Cuisinart White Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Olive Oil and Rosemary Rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Cranberry Walnut Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Pizza Dough/Focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Molasses Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Gluten Free Rye Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 2 BUTTERMILK BELGIAN WAFFLES Our traditional buttermilk waffles can be dressed up with fresh fruit or nuts mixed into the batter. Makes 20 to 24 waffles 6 ¼ 4 1½ 4 2 2½ 1 1 nonstick cooking spray cups unbleached, all-purpose flour cup plus 2 tablespoons granulated sugar tablespoons baking powder teaspoons table salt large eggs cups buttermilk cups lowfat milk teaspoon pure vanilla extract cup unsalted butter, melted and cooled to room temperature 4. Put the buttermilk, milk, vanilla and melted butter together into the bowl with the egg yolks and mix on speed 2 to combine until homogenous. Pour the liquid ingredients into the dry ingredients and mix on low speed until just combined. [. . . ] Reduce to speed 3 and with the mixer running, add the eggs, one at a time. Cover bowl with plastic wrap and chill for at least 40 minutes. 17 TRIPLE CHOCOLATE BROWNIES These rich, fudgy brownies are for the true chocolate lovers. Makes 24 brownies 1 6 2 1 4 1 3 2 2 ¾ ¼ 1 ¾ nonstick cooking spray cup unsalted butter ounces unsweetened chocolate, finely chopped ounces bittersweet chocolate, finely chopped tablespoon cocoa powder large eggs, room temperature large egg yolk, room temperature cups packed light brown sugar teaspoons instant espresso powder teaspoons pure vanilla extract cup unbleached, all-purpose flour cup cake flour, not self-rising teaspoon sea salt cup bittersweet chocolate chips 3. Mix the eggs and egg yolk on speed 4 until lightened, about 30 seconds. Add the brown sugar and beat on speeds 5 to 6 until light and thickened, another 1 to 2 minutes. Stir the flours and salt together and then into the chocolate mixture. Add the chocolate/flour mixture to the egg/sugars mixture and mix on speed 1 until just incorporated. Cool completely before cutting. Nutritional information per brownie: Calories 270 (48% from fat) · carb. 15mg · fiber 2g 1½ 1 1 cups bittersweet chocolate chopped cup white chocolate chips cup walnuts 1. Coat a 13x9-inch baking pan with nonstick cooking spray; line with parchment or aluminum foil. Using the hand mixer on speed 3, beat until lightened, about 30 seconds. Gradually add both sugars and beat on speed 4 until lightened, another 30 seconds to 1 minute. Reduce to speed 3 and, with the mixer running, add the eggs, one at a time, and the vanilla; mix until well combined. Once almost fully mixed, add the chopped chocolate, chocolate chips and nuts. Bake for about 30 to 35 minutes, or until top is just starting to crack. The brownies should be fully cooled before cutting. Nutritional information per brownie: Calories 320 (48% from fat) · carb. 10mg · fiber 1g BLONDE BROWNIES Makes 24 brownies 2 1½ ½ 1 ½ 1 3 1 nonstick cooking spray cups unbleached, all-purpose flour teaspoons table salt teaspoon ground cinnamon cup unsalted butter, cubed and at room temperature cup granulated sugar cup packed light brown sugar large eggs at room temperature tablespoon pure vanilla extract 1. Coat a 13x9-inch baking pan with nonstick cooking spray; line with parchment or aluminum foil. Add the butter and chocolates to a heatproof bowl and place over a pot of simmering water. Once both are completely melted, stir in the cocoa powder and set aside to cool to room temperature. Reserve. 18 MARBLE LAYER CAKE Makes two short 9-inch cakes ¾ cup plus 1 tablespoon unsalted butter, room temperature, cut into small cubes, divided cups cake flour, not self rising teaspoons baking powder teaspoon table salt cup granulated sugar large eggs large egg yolks cup vegetable oil teaspoon pure vanilla extract cup sour cream tablespoon unsweetened cocoa powder 4. With the mixer on low, add the liquid mixture and then the sour cream gradually, until incorporated. [. . . ] Exclusive Rotating Swivel Cord Unique swivel cord can be positioned for comfortable rightor left-handed use. 7. Mixing Beaters Extra-wide beaters allow for superior mixing with faster aeration. Designed without center post to prevent ingredients from clogging up beaters. Chef's Whisk Professional 1. 75-inch -diameter whisk adds volume to whipped cream and creates stiff, fine-textured egg whites. [. . . ]