User manual CUISINART HM-50

[. . . ] INSTRUCTION AND RECIPE BOOKLET FPO Power AdvantageTM 5-Speed Hand Mixer HM-50 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CONTENTS Important Safeguards. 7. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. To protect against risk of electrical shock, do not put the hand mixer or cord in water or other liquid. If hand mixer or cord falls into liquid, unplug the cord from outlet immediately. [. . . ] Add the flour mixture; mix on Speed 1 until combined and smooth, 1 minute. Spoon the remaining batter randomly over the top of the apple mixture. Bake in preheated oven for 55 to 60 minutes, until a tester inserted in the center comes out clean. Cool in pan on a wire rack for at least 30 minutes before cutting. * About 11/2 pounds apples before trimming. Nutritional information per serving (based on 24 pieces): Calories 253 (31% from fat) · carb. 31mg · fiber 2g /2 /4 1 /8 1 16 1 1 16 4 2 2 teaspoon cinnamon teaspoon baking powder teaspoon salt large egg yolk ounces cream cheese (regular), at room temperature ounces lowfat cream cheese, at room temperature large eggs, not cold from refrigerator* tablespoons cornstarch teaspoons vanilla extract chocolate curls for garnish, optional Cappuccino Cheesecake Coffee and dessert, all in one!Makes 12­16 servings 2 1 /2 3 21/2 /4 1 /4 3 tablespoons instant espresso powder cup half-and-half cooking spray tablespoons unsalted butter, cut into 1/2-inch pieces cups granulated sugar, divided cup unbleached, all-purpose flour cup unsweetened cocoa In a small bowl dissolve the espresso powder in the half-and-half; reserve. Lightly coat a 9 x 3-inch springform or cheesecake pan with cooking spray. Add flour, cocoa, cinnamon, baking powder, and salt; mix on Speed 1 until combined, 30 seconds. Bake in preheated oven for 10 minutes, until slightly puffed (crust may have cracked appearance ­ that is normal). When the pan is cool to touch, wrap a sheet of aluminum foil around the bottom and sides of the pan so that it comes up at least 2 inches. Using Speed 1, add eggs, one at a time, mixing for 15 seconds after each addition. Add half-and-half mixture and vanilla; mix on Speed 1 until smooth and completely combined. Place the pan in a larger aluminum pan and place in the oven; add enough hot water to the outer pan so that it is 1 /2-inch deep. Bake in the preheated 350°F oven for 60 to 70 minutes, until the cheesecake is pulling away from the sides of the pan; the center will be jiggly. Remove from the oven, remove the foil and let cool completely on a rack. * Warm cold eggs safely before using by placing in a bowl of hot (not boiling) water for 10 minutes. They will incorporate more easily into your mixture. Nutritional information per serving (based on 16 servings): Calories 368 (48% from fat) · carb. 89mg · fiber 1g Variation: After the cheesecake is mixed, add 3 ounces each chopped white and bittersweet chocolate using Speed 1, and mix for 15 seconds to combine. 9 Sunshine Chiffon Cake Chiffon cakes are made with oil rather than butter or shortening, making them moist and light in texture. With flecks of fresh citrus, this one is good on its own, or served with sliced fresh fruit. Makes 16­20 servings 7 1 11/2 2 1 1 /4 1 1 /4 1 /2 3 11/2 1 large eggs, separated teaspoon fresh lemon juice cups granulated sugar, divided cups unbleached all-purpose flour* tablespoon baking powder teaspoon salt tablespoon finely chopped lemon zest tablespoon finely chopped orange zest cup fresh orange juice cup flavorless vegetable oil (or use a nut oil such as almond or walnut) teaspoons vanilla extract teaspoon almond extract powdered sugar for dusting, or Orange Apricot Glaze Preheat oven to 325°F. Have ready a 10-inch angel food or tube pan (preferably one that is one piece). Place the egg whites in a large, clean stainless or glass mixing bowl. [. . . ] Bake the potatoes in the preheated oven until fork-tender, about 1 hour. When cool enough to handle, cut off the top third of each potato and scoop out the flesh, leaving a 1/4-inch shell. Mix on Speed 1 for 1 minute until mashed; mix on Speed 3 for one minute longer. Add spinach, cheese, green onions, salt, 14 If your Cuisinart® Power AdvantageTM 5-Speed Hand Mixer should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. [. . . ]