User manual CUISINART HFP-300

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side PrepExpressTM Handheld Food Processor HFP-300 G IB-6742 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against risk of electrical shock, do not put base in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Make sure appliance is off when not in use, before putting on or taking off parts. [. . . ] Serve with powdered sugar and pure maple syrup. Nutritional information per serving: Calories 111 (34% from fat) · carb. 39mg · fiber 1g In a separate mixing bowl, whisk together eggs, melted butter, and vanilla. Pour over dry ingredients and mix thoroughly until mixture becomes a thick, moist batter. Scoop even amounts of batter (about ¼ cup) into prepared muffin pan. Bake in the middle of the oven until the muffins are a dark golden and a cake tester comes out clean, about 20 minutes. Nutritional information per muffin: Calories 350 (46% from fat) · carb. 28mg · fiber 3g Morning Glory Muffins Makes 12 muffins Potato Zucchini Frittata Makes about 12 servings 2 1 2 2 ½ ½ 1 ½ ½ ½ 3 ½ 1 cooking spray cups unbleached, all-purpose flour cup granulated sugar teaspoons baking soda teaspoons ground cinnamon teaspoon salt zucchini, about 3 ounces small Granny Smith apple, peeled, cored, and quartered cup raisins cup chopped walnuts cup shredded coconut large eggs cup unsalted butter, melted teaspoon pure vanilla extract 1 1 3 1 1 1 ¼ 7 ½ tablespoon unsalted butter small leek, washed well and finely chopped ounces Swiss or Cheddar cheese medium potato, peeled, about 8 ounces, cut to fit feed tube tablespoon olive oil medium zucchini, trimmed, about 6 ounces teaspoon salt large eggs cup milk Preheat oven to 400°F. Place an ovenproof 12-inch nonstick skillet over medium heat and add the butter. While the leek is cooking, shred cheese using the shredding drum of the Cuisinart® PrepExpressTM Handheld Food Processor and reserve in a separate bowl. Place the potato slices in the skillet with the Preheat oven to 375°F. In a large mixing bowl, sift together flour, sugar, baking soda, cinnamon, and salt. Shred the zucchini and the apple and stir into the dry 4 olive oil. Slice the zucchini and reserve until the potatoes begin to brown slightly, about 8 to 10 minutes. Continue cooking vegetables until they are slightly browned all over, about another 5 to 8 minutes. When vegetables are ready, whisk the cheese into the egg/milk mixture and pour directly into the skillet. Carefully slide out onto serving platter or cutting board and serve immediately. Nutritional information per serving: Calories 117 (56% from fat) · carb. 104mg · fiber 1g Place half of the butter and olive oil in a 12-inch skillet and place over medium heat until butter begins to sizzle. Add dried potatoes and onions to the skillet and press down into pan with a spatula. Be sure not to move potatoes until browned or they will stick to the pan. Serve immediately. Nutritional information per serving: Calories 141 (53% from fat) · carb. 11mg · fiber 2g Tossed Salad Makes 18 cups Vinaigrette: 1 ¹/³ 1 ½ ¹/8 1 small shallot, finely chopped cup balsamic vinegar tablespoon Dijon mustard teaspoon kosher salt teaspoon freshly ground pepper cup extra virgin olive oil Hash Brown Potatoes Makes 4 to 6 servings 1 4 ½ ¼ 2 2 pound russet potatoes, peeled, cut to fit feed tube ounces yellow onion, cut to fit feed tube teaspoon kosher salt teaspoon fresh ground black pepper tablespoons unsalted butter tablespoons olive oil Insert the shredding drum into the Cuisinart® PrepExpressTM Handheld Food Processor. Transfer contents of bowl to a clean tea towel which has been laid out on the counter. Over the sink, use the tea towel to wring out as much liquid as you can from the potatoes and onion. [. . . ] Pour hot cream over white chocolate to melt and mix together with a hand mixer until cool. Sift confectioners' sugar over cream cheese mixture and mix until smooth. Spread the frosting on the cooled cake. Nutritional information per serving: Calories 579 (49% from fat) · carb. 80mg · fiber 2g Individual Apple Galettes Makes 8 galettes ¹/³ 2-3 2 2 1 ¼ sheet puff pastry (about 2 ounces) small Granny Smith apples (about 4 ounces each), peeled, cored, and sliced in half tablespoons unsalted butter, melted tablespoons cinnamon sugar large egg cup apricot preserves flour for rolling pastry Preheat oven to 450°F. [. . . ]