User manual CUISINART GRIDDLER GR-4N

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart® Griddler® GR-4N E IB-8999A For your safety and continued enjoyment of this product, always read the instruction book carefully before using. ImpORTaNT SafEGUaRdS 1. To protect against fire, electric shock, and injury to persons, dO NOT ImmERSE CORd OR pLUG in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning appliance. [. . . ] Drain well if marinated. Turkey cutlets, ½-inch thick Scallops, sea Remove tough "foot" (muscle) and discard. Season to taste and/or rub with extra virgin olive oil. Sear, in the closed position, 2 to 2½ minutes. High, 6 to 8 minutes, until nicely brown and tender. Shrimp Shell and devein. About ¾-inch thick to 1-inch thick. Fish steaks (sword, tuna, salmon/boned) Portobello mushrooms Cut into ½-inch thick slices. 17 Cooking Guide and F ood T emperature Chart Following are suggested grilling times for the Griddler ®, using the grill side of the plates in the closed position. Times are approximate and will vary with temperature of items being grilled. Only boneless poultry, meat and seafood should be grilled ­ plates will maintain contact with bones, but will lose contact with meat as it cooks and it will appear "steamed. " Preheat Griddler ® with the unit closed according to instructions before grilling. Marinades can be used, but draining is suggested before placing on the hot Griddler. An instantread thermometer or a probe-type thermometer is a handy tool for checking the internal temperature of foods grilled. Meat Preparation Suggested Grilling Temperatures and Times Bacon Not recommended for grilling on Griddler ® in closed position. Season to taste High, until desired doneness. Beef, boneless steak, ¾ to 1-inch thick Beef, filets, 1-inch thick Sear, in the closed position, 3 to 10 minutes. USDA recommends cooking ground meat to an internal temperature of 160°F (nearly well done). 135° to 140°F 145° to 150°F 150° to 155°F 165° to 170°F ­ ­ ­ ­ medium rare medium medium well well done Beef, hamburgers Shape meat into burgers of even weight and thickness. Ham steak Dry thoroughly with paper towels; remove bone if there is one. High-Sear About 4 to 5 minutes. Hot dogs, cooked sausages Splitting your hot dogs or sausages gives them a deeper grilled flavor. High, in the closed position, 3 to 4 minutes if grilling split hot dogs or sausages. If grilling in the flat position, always split the hot dogs or sausages. Grill for 14 to 18 minutes in the closed position, depending on thickness of sausage. Sausages, uncooked Prick links with tines of fork or tip of paring knife. continues next page 16 1½ ¼ 2 4 4 teaspoons granulated sugar teaspoon pure vanilla extract tablespoons raisins or dried tart cherries teaspoons softened unsalted butter slices cinnamon swirl toasting bread powdered sugar for sprinkling (optional) Insert plates on grill or griddle side. Preheat the Cuisinart ® Griddler ® to High with the unit closed while assembling panini. Put cream cheese, sugar, and vanilla into a small bowl and stir to combine. Butter the bread slices on one side with butter and place them buttered sided down. Top with remaining bread, buttered side up, and press together lightly. Grill for about 2½ to 3 minutes, until bread is crisp and toasty with grill markings and filling is warm. Let stand 3 to 5 minutes on a rack before cutting (do not serve too soon). Cut and sprinkle with powdered sugar if desired before serving. Nutritional information per serving (one sandwich): Calories 449 (40% from fat) · carb. 148mg · fiber 1g Grilled P ound Cake with Cinnamon Glazed P ears Griddler ® Position: Flat Selector: Griddle Plate Side: Half Grill/Half Griddle Makes 2 2 1 1 1 8 8 8 servings large pears, firm but ripe, peeled, halved and cored teaspoons fresh lemon juice tablespoon unsalted butter, melted tablespoon light brown sugar teaspoon ground cinnamon teaspoons unsalted butter, at room temperature slices pound cake, each about ½ to ¾-inch thick Cut each pear half into eight slices. Spread ½ teaspoon of the softened butter on each side of each slice of pound cake. [. . . ] 274mg · fiber 3g Blueberry Oat Buttermilk P ancakes Griddler ® Position: Flat Selector: Griddle Plate Side: Griddle Makes 1 1 11/3 ¼ ¼ 1 ½ 2 2 3 16 pancakes cup blueberries (fresh or frozen) cup all-purpose flour, divided cups rolled oats (regular, not quick oats) cup whole wheat flour cup brown sugar teaspoon baking soda teaspoon salt cups buttermilk large eggs, lightly beaten tablespoons vegetable oil Put the blueberries into a small bowl. Put the remaining flour, oats, wheat flour, brown sugar (break up any lumps), baking soda, and salt into a medium bowl; stir with a whisk. Add the liquid mixture to the dry ingredients and stir with a whisk until blended. Gently fold in the blueberries. 3 RECIPES BRE AK FAST Cinnamon Sugar French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]