User manual CUISINART GR-WAFP

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side Griddler® Waffle Plates GR-WAFP F IB-10034 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. BEFORE THE FIRST USE Remove all packaging and any promotional labels or stickers from your waffle plates. Be sure that both of your new waffle plates have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart® Griddler® Waffle Plates for the first time, wipe with a damp cloth to remove any dust from the warehouse or shipping. To remove waffle plates 1. [. . . ] Leave the top cover of your Griddler® or Griddler Gourmet® open so the waffle plates begin to cool. Press the plate release buttons to remove waffle plates from the housing. Do not use a scouring pad for cleaning ­ the nonstick coating can be damaged. The Griddler® or Griddler Gourmet® exterior surfaces can be wiped clean with a soft, dry cloth. Never use an abrasive cleaner or harsh pad. STORAGE The waffle plates can be stored in the Griddler® or Griddler Gourmet® or in a drawer or cabinet when not in use. 3 Water Filtration Chopper/Grinders Juicers Food Processors Toaster Ovens Discover the complete line of Cuisinart® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www. cuisinart. com ©2010 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 10CE113741 Waffles on the Go A fun breakfast sandwich for the family on the go. We used the basic waffle recipe, but any one of our waffles will work well. Makes 8 servings ½ 8 2 recipe Basic Waffles (page 2) nonstick cooking spray breakfast sausage patties tablespoons pure maple syrup 1. When preheated, green indicator light on the Griddle dial will illuminate. Pour a heaping cup of batter onto the center of the lower plate; spread batter using a heatproof spatula to fully cover waffle grid. Using pot holders, carefully remove the waffle plates and insert the Griddler® plates on the griddle side. Cook sausage until fully cooked through, about 4 minutes (depending on thickness). While sausage patties are cooking, halve each waffle lengthwise or on the diagonal. Place the cooked sausage in the middle of the bottom half of the waffle; drizzle with the maple syrup and top with the other waffle half. Remove and enjoy immediately. Nutritional information per sandwich: Calories 254 (52% from fat) · carb. 106mg · fiber 0g 8 Maple Walnut Waffles A hint of maple makes these waffles irresistible. As in any of our waffle recipes, you can substitute your favorite type of nut. Makes 16 waffles Savory Parmesan Rosemary Waffles These crispy, savory waffles are good to serve alongside soup. You may also try them with scrambled eggs and bacon for brunch or supper. Makes 16 waffles 2 1 1 ½ ½ ½ ¾ 2 2 2 ½ cups unbleached, all-purpose flour teaspoon granulated sugar tablespoon baking powder teaspoon baking soda teaspoon salt teaspoon freshly ground black pepper cup grated Parmesan teaspoons chopped fresh rosemary large eggs, lightly beaten cups reduced-fat milk cup olive oil nonstick cooking spray 2 2 2 ½ ½ 2 1¾ ¼ 6 ½ tablespoons packed light brown sugar cups unbleached, all-purpose flour teaspoons baking powder teaspoon baking soda teaspoon salt large eggs, lightly beaten cups reduced-fat milk cup pure maple syrup tablespoons unsalted butter, melted and cooled slightly cup chopped walnuts nonstick cooking spray 1. Gradually mix the eggs, milk and syrup into the melted butter; stir into dry ingredients and whisk until smooth. Put both flours, sugar, baking powder, salt and cinnamon in a large mixing bowl and stir to combine. When preheated, green indicator light on the Griddle dial will illuminate. [. . . ] Pour 1¼ cups of batter into the center of the lower waffle plate; spread batter using a heatproof spatula to cover the waffle plate grid. For best results, serve immediately. Nutritional information per waffle: Calories 206 (57% from fat) · carb. 120mg · fiber 1g 4 Light and Crispy Buttermilk Waffles Whipping the egg whites makes these waffles extra light and crispy. Makes 12 waffles 1¾ ¼ 2 1 ½ 1¼ 6 1 3 Chocolate Chocolate Chip Waffles While we have no problem eating chocolate for breakfast, these delicious brownie-like waffles can also be the base of a waffle ice cream sundae. [. . . ]