User manual CUISINART GR-1

[. . . ] Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart® GriddlerTM Panini & Sandwich Press GR-1 For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. IB-6395 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury, inlcuding the following: 1. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. Do not exceed the maximum capacities listed in this use and care instruction book. To protect against the risk of electric shock do not immerse unit in water or other liquid. [. . . ] Divide tuna mixture evenly between the two slices of bread and spread evenly. Top each with half the cheese, then the two remaining slices of bread, buttered side up. Arrange the sandwiches evenly spaced on the bottom grill plate of the GriddlerTM Panini & Sandwich Press. Cook sandwiches until golden and toasty, filling is warm and cheese in melted, about 3 to 4 minutes. Nutritional information per serving (one sandwich): Calories 625 (46% from fat) · carb. 574mg · fiber 5g 4 Cubano Sandwiches The GriddlerTM Panini & Sandwich Press lifts high enough to hold even a well-stuffed Cuban Sandwich. Muffuletta Panini A warm twist on the traditional New Orleans favorite. Makes 2 panini ¼ ¼ ¼ 2 2 1 1 1 cup chopped/sliced jalapeño-stuffed green olives cup chopped/sliced black olives (can use kalamata olives) cup chopped marinated artichokes (drain before chopping) tablespoons chopped roasted red pepper tablespoons chopped red onion teaspoon fresh lemon juice teaspoon extra virgin olive oil teaspoon basil teaspoon oregano teaspoon chopped fresh garlic deli rolls ounces thinly sliced cappicola ham or prosciutto ounces thinly sliced mozzarella ounces thinly sliced sopressata or Genoa salami (can use some of each) ounces thinly sliced provolone Makes 2 sandwiches 2 1 1 1 3 3 2 4 Cuban, French, Italian or Portuguese rolls, about 2½ to 3 ounces each tablespoon unsalted butter, softened tablespoon lowfat mayonnaise tablespoon brown deli mustard or Dijon-style mustard ounces thinly sliced ham ounces thinly sliced roast pork ounces light Swiss cheese long sandwich-style slices dill pickle Preheat the Cuisinart® GriddlerTM Panini & Sandwich Press while assembling Cubano sandwiches. Cut roll horizontally for sandwiches; place on work surface cut sides up. Evenly spread mayonnaise/mustard mixture on the cut side of all 4 roll halves. Divide the ham, pork, and Swiss cheese evenly, and use to build sandwiches in that order. Close applying medium pressure and bake for 3 to 5 minutes, until bread is lightly browned and toasty, filling is warmed and cheese is melted. Serve hot. Nutritional information per serving (one sandwich): Calories 525 (36% from fat) · carb. 347mg · fiber 1g ½ ½ 2 2 2 2 2 In a small bowl combine both types of olives, chopped artichokes, roasted pepper, red onion, lemon juice, olive oil, basil, oregano, and garlic. Stir to mix well and let stand at least 10 to 15 minutes to allow flavors to develop. Preheat the Cuisinart® GriddlerTM Panini & Sandwich Press while assembling panini. Slice rolls horizontally, scoop out some of the bread from the upper half of the roll. Then carefully mound half the olive salad on each and cover with scooped out roll tops. Grill sandwiches for 3 to 4 minutes, until bread is toasty and sandwich filling is warmed ­ cheeses will be warmed, not completely melted. Serve immediately. Nutritional information per serving: Calories 619 (51% from fat) · carb. 95mg · fiber 2g Mushroom and Brie Panini This would make a great hors d'oeuvre. Makes 2 panini 2 2 4 ½ 1 Tomato, Kalamata, Feta & Mozzarella Pita Panini Greek flavors served up on toasty pita ­ would make a great appetizer. teaspoons extra virgin olive oil tablespoons finely chopped shallots ounces very thinly sliced white button mushrooms teaspoon thyme teaspoon freshly ground black pepper slices (about 6x3x½-inch each) crusty Italian bread teaspoons unsalted butter, softened ounces thinly sliced Brie (may also use Cambozola® or Saga Baby blue®) Makes 2 panini 1 /3 cup chopped (¼-inch) fresh tomato (remove and discard seeds before chopping) cup sliced or chopped kalamata olives cup crumbled feta cheese cup shredded part-skim mozzarella cheese (or fresh mozzarella) teaspoon basil teaspoon oregano mini (4-inch) pita breads olive oil cooking spray or extra virgin olive oil (optional) ¼ ¼ ¼ ½ ½ 2 /8 4 4 4 Heat olive oil in a 10-inch skillet over medium high heat. When shimmering, add shallots and sauté until transparent, about 1½ to 2 minutes. Add mushrooms to pan and sauté until golden and no longer watery, about 5 to 6 minutes. [. . . ] * A double cream to triple cream cheese made from cow's milk, soft and delicate ­ most similar to clotted cream. Available in most wellstocked grocery and specialty food stores. Nutritional information per serving (based on 8 servings): Calories 283 (52% from fat) · carb. 75mg · fiber 1g White Chocolate, Mascarpone & Raspberry Panini Fresh raspberries are paired with white chocolate and creamy mascarpone ­ totally decadent, totally delicious. Makes 2 panini, 4 servings 1 Chocolate Strawberry Panini Panini can be served for dessert too! /3 cup mascarpone cheese* tablespoons best quality chopped white chocolate bar (not summer coating) teaspoon pure vanilla extract (can substitute vanilla extract) teaspoons unsalted butter, softened slices challah bread (about 5x5x1/2-inch each) tablespoons seedless red raspberry preserves fresh red raspberries For garnish - fresh mint, powdered sugar, sliced oranges, fresh raspberries, blueberries, or sliced strawberries Makes 2 panini, 4 servings 8 1½ 8 slices crusty country Italian loaf (each about 4x3x½-inch) or challah bread tablespoons unsalted butter, melted ounces bittersweet or semisweet chocolate, finely chopped ( 1/8-inch pieces) large strawberries, stemmed, thinly sliced powdered sugar for dusting cinnamon for dusting For garnish ­ fresh strawberries, mint 2 ¼ 4 4 2 12 8 Place mascarpone, white chocolate, and vanilla in a small bowl and stir to blend. [. . . ]