User manual CUISINART GC-17N

[. . . ] INSTRUCTION BOOKLET Reverse Side Recipe Booklet Cuisinart® Griddler® Grill Centro GC-17N For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Important SafeguardS 1. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning appliance. [. . . ] Cover the bowl with plastic wrap; let marinate in the refrigerator for about 1 hour . About 10 minutes before the scallops have completed marinating, preheat the Cuisinart® Griddler ® Grill Centro to High . Thread four of the provided skewers, alternating with the lemon wedges and marinated scallops, starting with one lemon wedge and then a scallop . While the scallops are cooking, put the butter, parsley and lemon zest into the work bowl of a Cuisinart® Mini Chopper fitted with the chopping blade . To serve, place the scallops on a serving tray and dot with the lemon herb butter . You can also melt the butter and serve as a dipping sauce or drizzle over the tops of the scallops . 13 the remaining half . Let cook until fully softened and fragrant, an additional 10 minutes . Before serving, sprinkle the Gruyère on top of the mushrooms to melt . of skewers, with motor off . A medium color takes about 1½ minutes . Nutritional information per burger: Calories 115 (52% from fat) · carb. 50mg · fiber 0g Nutritional information per serving (2 tablespoons): Calories 61 (66% from fat) · carb. 75mg · fiber 0g Sausage with Peppers and Onions Makes 6 servings Parmesan Turkey Burgers A healthy alternative to the beef burger. Makes 6 burgers 1¾ 4 4 2 ½ ¼ 6 6 bell peppers, mixed in colors, cut into 1-inch pieces small onions, cut into 1-inch pieces tablespoons olive oil teaspoon sea salt teaspoon freshly ground black pepper hot Italian sausage links French rolls or hoagie rolls, halved ¹³ ¹³ ½ ¼ ½ ½ pounds ground turkey (7% fat works best) cup finely chopped green onion cup finely chopped Italian parsley cup freshly ground Reggiano Parmesan or Asiago teaspoon freshly ground black pepper teaspoon garlic powder teaspoon sea salt, divided 1 . Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the griddle plate and the rollers, to High . In a mixing bowl, toss the peppers and onions with the olive oil, salt and pepper . Once the rollers have preheated, for about 10 minutes, add 3 sausage links on each side, using the outer three rollers . Put the turkey into a large bowl with the onion, parsley, cheese, and black pepper . Using clean hands, stir to combine and mix well, but do not overwork the meat . Divide into 12 equal portions (3 ounces each) and shape into 4-inch burgers (about ¹³ cup each) . Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the grill plate, to High . Once the grill is hot (about 10 minutes), arrange half of the burgers evenly spaced on the grill . Cook for about 4 minutes per side, until well grilled and juices run clear . Internal temperature of meat should be 165°F when tested with an instant-read thermometer . [. . . ] Once griddle has preheated for 10 minutes, drop batter evenly onto the griddle plate using a ¼-cup measure . Cook pancakes until bubbles form, about 3 to 4 minutes; flip and cook until done, about 2 minutes longer . As you finish each batch of pancakes, you can keep them warm on a wire rack placed on a 8 1 pound potatoes (new red or Yukon gold, or a mix of both), scrubbed and not peeled 1½ to 2 tablespoons melted unsalted butter or olive oil ¹/8 teaspoon sea salt ¼ teaspoon freshly ground black pepper pinch dried thyme ¼ small onion, finely chopped (about ¼ cup chopped) 8 pre-cooked chicken breakfast sausage links or uncooked, thin breakfast sausage links large eggs 1 . Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the griddle plate and the rollers on the bottom of the grill, to High . [. . . ]