User manual CUISINART FP12DCSE

[. . . ] Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been damaged in any manner. Return the appliance to the nearest Cuisinart® Repair Center for examination, repair or adjustment. The use of accessory attachments not recommended by Cuisinart may result in fire, electrical shock, or risk of injury to persons. Do not let power cord hang over edge of table or counter, or touch hot surfaces. [. . . ] 2mg · fiber 1g Grilled Baby Bok Choy This delicious dish pairs well with the Sushi Rice Cakes on page 15. Serves 4 to 6 Herb Roasted Potatoes Makes 6 servings Marinade: 1 medium jalapeño, seeded 1 one-inch piece of ginger, peeled ¼ cup plus 2 tablespoons ketchup 3 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 tablespoon fresh lime juice ½ tablespoon vegetable oil Bok Choy: 1 pound baby bok choy, cut in half vertically and rinsed well 1 . Prepare the marinade first by putting the jalapeño and ginger into the work bowl of the Cuisinart® Mini Prep Food Processor . Pulse to 1 1 1½ 2 ½ ¼ tablespoon fresh rosemary garlic clove pounds small red potatoes, halved tablespoons extra virgin olive oil teaspoon kosher salt teaspoon freshly ground black pepper 14 Middle Eastern Spiced Chicken and Vegetable Kebabs Makes 6 servings Spice Rub ¾ teaspoon ground cumin ¼ teaspoon ground coriander ½ teaspoon ground cinnamon pinch cayenne teaspoon sea or kosher salt teaspoon freshly ground black pepper ½ ¼ Scallops with Lemon Herb Butter The butter makes this dish rich and luxurious, but if you're looking for a lighter meal, substitute extra virgin olive oil for the butter and serve on the side. Makes 3 main course servings, or 6 first course servings 2 ¾ ½ 2 12 6 ¹³ 1 2 tablespoons fresh lemon juice teaspoon sea salt teaspoon freshly ground black pepper tablespoons extra virgin olive oil large sea scallops, rinsed well and patted dry tablespoons unsalted butter, room temperature and cut into ½-inch pieces cup parsley teaspoon lemon zest lemons, cut into 24 small wedges ¾ 1 6 6 ¼ 2½ pound skinless, boneless chicken, cut into 12 two-inch pieces medium bell pepper, cut into 12 one-inch pieces ounces winter squash, cut into 12 one-inch pieces small mushrooms (1 to 2 inches in diameter) cup olive oil tablespoons fresh lime juice 1 . Put into a large mixing bowl and toss with the vegetables, oil, lime juice and rub . Cover the bowl with plastic wrap; let marinate in the refrigerator for 1 to 2 hours . Ten minutes before chicken has completed marinating, preheat the Cuisinart® Griddler ® Grill Centro to High . Fit skewers into place as instructed on page 5 of the instruction booklet . Let skewers cook for 24 to 26 minutes, or until chicken is fully cooked . Nutritional information per serving: Calories 161 (56% from fat) · carb. In a small bowl, whisk the lemon juice together with the salt and pepper . Internal temperature of meat should be 165°F when tested with an instant-read thermometer . To do so, fit skewers as instructed on page 5 of the instruction booklet . While sausages are cooking, add half of the pepper/onion mixture to the griddle plate . Once the vegetables have cooked down some, move them to the right side of the plate to keep them warm . Place one link in each roll, topped with the sautéed peppers and onions . Nutritional information per serving: Calories 496 (63% from fat) · carb. 69mg · fiber 3g 12 Sliders Perfect for kids or as a fun dinner. Set up a toppings bar with our suggestions below, or with some of your favorites. Makes about 8 servings ¼ pinch freshly ground black pepper teaspoon ground all-spice 1 . Put the garlic and the onion into the work bowl of a Cuisinart® Food Processor fitted with the chopping blade . While vegetables are sautéing, add the remaining ingredients to the work bowl of the food processor . Add the sautéed vegetables back into the work bowl of the food processor with the other ingredients . [. . . ] 306mg · calc 81mg · fiber 1g Country Breakfast A little bit of everything in this hearty start to the day. Makes four servings 1¾ ¼ ¼ 1 ½ ¼ ¼ 1½ 2 ¾ ¼ 2 cups unbleached, all-purpose flour cup granulated sugar cup light brown sugar teaspoon baking soda teaspoon baking powder teaspoon table salt teaspoon ground cinnamon cups buttermilk large eggs teaspoon pure vanilla extract cup unsalted butter, melted ripe bananas (½ mashed, 1½ cut into thin slices) 1 . Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the griddle plate, to Medium . Put the flour, sugars, baking soda, baking powder, salt and cinnamon into a medium bowl . [. . . ]